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Moong Dal Appe
Moong Dal Appe

Before you jump to Moong Dal Appe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

You can get results without needing to remove foods from your diet or make considerable changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to moong dal appe recipe. To make moong dal appe you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Moong Dal Appe:
  1. Get 2 cup Moong dal
  2. You need 2 green chilli
  3. Take 2 Tsp cumin
  4. Get 1 pinch turmeric powder
  5. Get 1 pinch asafoetida (hing) - Optional
  6. Take Handful coriander leaves
  7. Prepare To taste salt
  8. Prepare 1 Tsp baking soda
  9. Prepare as needed As required Water
  10. Use 5 Tbsp oil
Instructions to make Moong Dal Appe:
  1. Clean and soak moong dal for 3 to 4 hours.
  2. Remove excess water. In a mixi jar or grinder take moong dal, cumin, green chilli and make a fine paste. - Tip - Don't add much water.
  3. Take paste in a big utensil or mixing bowl. In that add turmeric powder, asafoetida, coriander leaves, salt, baking soda and mix well.
  4. Grease appe Patra with oil. Now add spoonful batter in every hole of appe Patra, cover it and cook for 3-4 minutes on low to medium flame.
  5. Now remove the cover, grease Appe and flip it. Now again cook for 3 minutes on low to medium flame.
  6. Now remove the appe from Patra and serve it with your favourite chutney. It's very tasty and healthy too.

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