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Simple Dinner
Simple Dinner

Before you jump to Simple Dinner recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some small changes that can start to make a difference to our daily eating habits.

You can get results without eliminating foods from your diet or make considerable changes right away. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple dinner recipe. You can have simple dinner using 26 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Simple Dinner:
  1. Use For aloo matar, cabbage aloo and baigan tamatar
  2. Get 1 boiled and roughly mashed potato
  3. Provide 1/4 cup boiled green peas
  4. Take 1 cup chopped cabbage
  5. You need 1 chopped potato
  6. You need 1 medium sized chopped baigan
  7. Use 2 grated tomatoes
  8. Take 2 tbsp ginger green chillies paste
  9. Prepare 3 tbsp oil
  10. Prepare 2 tsp jeera
  11. Prepare 1/4 tsp rai
  12. Get 1/4 tsp methidana
  13. Use 1/2 tsp heeng
  14. Prepare 3 tsp red chilli powder
  15. Take 3 tsp dhaniya powder
  16. Use 3/4 tsp haldi powder
  17. You need to taste Salt
  18. Take For Methi Paratha
  19. Provide 1 cup ataa
  20. Get 2 tbsp cooked methi leaves
  21. Get Pinch haldi powder
  22. Use 1 tsp ginger green chillies paste
  23. Provide 1 tbsp malai
  24. Prepare to taste Salt
  25. Take as required Water
  26. Use 1 tbsp oil for roasting the parantha
Instructions to make Simple Dinner:
  1. For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
  2. For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
  3. For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
  4. For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.

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