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Kala Chana Pulao & Karahi Paneer
Kala Chana Pulao & Karahi Paneer

Before you jump to Kala Chana Pulao & Karahi Paneer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let’s go back to kala chana pulao & karahi paneer recipe. To cook kala chana pulao & karahi paneer you only need 25 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Kala Chana Pulao & Karahi Paneer:
  1. Get 1 cup rice soaked for 20 min
  2. Use 1/4 cup Kala chana soaked overnight
  3. Prepare 1 medium onion chopped
  4. Prepare 1 tsp garlic chopped
  5. Use 1 tsp cumin whole
  6. Use 2 green chilli chopped
  7. Take 1 tsp cumin powder
  8. You need 1 tsp red chilli powder
  9. Use 2 tbsp ghee
  10. Prepare 1/2 tsp turmeric powder
  11. Prepare Salt as per taste
  12. Use Karahi paneer recipe
  13. Take 100 gm paneer cubes
  14. Take 1 big tomato
  15. Take 1 Simla mirch cut in square
  16. Take 1 big onion cut in square
  17. Use 2 tsp ginger garlic paste
  18. Get 1/2 tsp turmeric powder
  19. You need 1/2 tsp red chilli powder
  20. Prepare 1 tsp kasuri methi
  21. Take 1 tsp garam masala powder
  22. You need leaves Few coriander
  23. Prepare 1/2 lemon juice
  24. You need 1 tbsp cream
  25. Provide Salt as per taste
Steps to make Kala Chana Pulao & Karahi Paneer:
  1. Take a cooker add ghee and heat it. Now add whole cumin seed. Fry for few second. Now add chopped onion, chopped garlic and chopped green chilli. Fry for 2-3 minutes.
  2. Now add turmeric powder, cumin powder,red chilli powder. Fry all the masala for few second.
  3. Add Kala chana saute for 2 minute. Add soaked rice fry for 2-3 minutes. Add salt and saute.
  4. Now add 2 cup of water i.e double the amount of rice. Pressure cook for 2 whistle. After that release the pressure and open the cooker.
  5. The hot Kala chana pulao is ready to serve. It is served with karahi paneer and raita.
  6. Karahi paneer
  7. Marinate paneer cubes with red chilli powder,salt and lemon juice for 10 minutes.
  8. Take a pan heat oil fry paneer pieces. When they are golden brown take out in a separate bowl. Fry Simla mirch and onion pieces. Take out from the pan.
  9. In the same oil add cumin seeds,5-6 black pepper, green cardamom and cinnamon.fry for few second. Add chopped onion fry for 1-2 minutes. Add ginger garlic paste and tomatoes. Add salt. Fry for 5 minutes. When tomatoes are cooked switch off the gas. Cool the mixture. Grind mixture with little water.
  10. I a pan heat one tbsp oil. Add the puree. Add termaric powder salt coriander powder garam masala and kasuri methi. Cover the lid until oil seperates.
  11. Now add cream then add fried onion and Simla mirch. Cook for2-3 minutes. Add fried paneer and coriander leaves. Cook for few second and serve hot.
  12. For raita
  13. Take one cup curd add 1 tsp black salt 1 tsp chat masala. Add chopped tomatoes, onion and green chilli. Mix well. Serve it with pulao and karahi paneer.

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