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Before you jump to Paneer chana masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to paneer chana masala recipe. You can have paneer chana masala using 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Paneer chana masala:
- Use 250 GM paneer
- Prepare 1 cup soaked overnight kabuli chana
- Get 2 tomatoes
- You need 2 onions
- Get 1 tsp methi seeds
- You need 1 tbs ginger garlic paste
- Get 2 TSP Red chilli powder
- Take as required Salt
- Take as required Water
- Get as required Oil
- You need 1/2 tsp Haldi
- Take 1 tsp Garam masala
- Get 1 TSP dhania powder
- Get handful Kotmir
- You need 1/2 cup Curd(optional)
Steps to make Paneer chana masala:
- Heat oil saute onion tomato and ginger garlic paste,add dry masala,cook for a while add kotmir.let it cool,grind it make a paste.(curd to make the gravy thick it is optional).
- In the remaining oil add paneer saute it add ground masala,boil kabuli chana with little salt and water, add it to the paneer masala.
- Add water cover and cook till oil separates.
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