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Gatte ki Sabzi (dry and with gravy)
Gatte ki Sabzi (dry and with gravy)

Before you jump to Gatte ki Sabzi (dry and with gravy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One heart-healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to gatte ki sabzi (dry and with gravy) recipe. You can cook gatte ki sabzi (dry and with gravy) using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Gatte ki Sabzi (dry and with gravy):
  1. Get 2 cups Besan
  2. Prepare Tomato 4 chopped
  3. Take Jeera, ajwain,heeng,red chilli powder,haldi,salt,sauf,soda
  4. You need Amchur powder,garam masala.green chilli,coriander chopped
  5. Use Water -for dough(1 cup),for boiling(5cups)
  6. Prepare Ghee -2 tbsp / oil (for tadka)
  7. Prepare 1-2 lemons
Steps to make Gatte ki Sabzi (dry and with gravy):
  1. Take besan in a bowl or thaal.Add pich of heeng,(1 tsp -jeera,ajwain,red chilli powder,salt,haldi,sauf), pich of soda.
  2. Mix all masala with hand. Make a hole and add ghee.mix the ghee nicely with hand to form crumbles.
  3. Now make a tight dough by adding slight amount of water.whenthe dough is done cut it 4 parts. Roll out the dough into thin ropes.
  4. Add water in a bhagauni.place ton the stove. Bring the water to boil.now add the rolled out besan ropes into the water. Cover with a lid. cook for about 20 mins.
  5. When the besan ropes a done they will appear on the surface of water.Remove them from water and place in a plate.pierce with a knife.if the knife comes out clean they are well cooked.Cut them into small pieces.
  6. FOR GRAVY - In a kadai add oil. Add jeera,green chilli and coriander leaves. Add chopped tomatoes.add pich of salt.cover with a lid.let it cook for 5-6 mins.
  7. Add the water left in the bhagauni in the kadai.Add 1 tsp haldi,salt to taste. Add half of the gatta. Let it cook on untill the oil appears to the surface.Add pich of garam masala.Add 1/2 lemon juice at the end.
  8. FOR DRY GATTA- Take another kadai. Add oil, jeera,red mirchi powder,haldi powder,sukha dhana, amchur powder.add the gatta and give a nice mix. Cook for 2 mins.Add chopped coriander and half lemon juice.
  9. Place them in a serving bowl. Serve Hot.

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