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Aloo-matar-methi paratha
Aloo-matar-methi paratha

Before you jump to Aloo-matar-methi paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to aloo-matar-methi paratha recipe. To make aloo-matar-methi paratha you only need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Aloo-matar-methi paratha:
  1. You need 4-5 Potatoes (boiled)
  2. Provide 1/2 cup peas (boiled)
  3. Prepare handful fresh Coriander chopped
  4. Take 1 cup fenugreek (chopped)
  5. Take 2 green chillies finely chopped
  6. Take 1 inch ginger grated
  7. Prepare 4-5 garlic cloves (finely chopped / ground)
  8. Provide to taste Salt
  9. Use 1 tsp red chilli powder or as per taste
  10. Prepare 1/2 tsp mustard seeds
  11. Use 1/2 tsp cumin seeds
  12. Prepare 1/2 tsp turmeric powder
  13. Use 1 tsp fennel seeds
  14. Take 1 tsp oil
  15. Use For Dough-
  16. You need 2 cups wheat flour
  17. Get 2-3 tbsp oil
  18. You need As needed Salt
  19. Use As required water to knead dough
  20. Get As required Ghee / oil as per need for roasting
Steps to make Aloo-matar-methi paratha:
  1. Put boiled potatoes, peas, fenugreek, coriander, green chillies, salt, red chilli powder, turmeric powder and fennel in a mixing bowl or plate and mix them all well.
  2. Now heat oil in a pan, add mustard seeds and cumin and let it crackle, after that add garlic and ginger and cook/stir for few seconds, add the prepared potato masala mixture, and mix well and turn off the heat. - Remove the mixture in a plate and keep it to cool.
  3. For making dough - Mix flour, oil and salt in a bowl and make a semi stiff dough using water. Cover the dough and keep it to set for 10 to 15 minutes.
  4. Now knead the dough again to make it soft. Take a portion from dough, dust with flour, roll it lightly and place prepared stuffing in centre, close it well with light hands, roll the paratha gently and place on hot tawa to roast from both sides.apply ghee or oil while roasting. Prepare all the paranthas in the same way.
  5. Serve this hot tempting paratha with curd / pickle.

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