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Before you jump to Beef mince chow mein recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to beef mince chow mein recipe. To cook beef mince chow mein you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef mince chow mein:
- Use 500 g Lan beef mince
- You need 1 medium brown onion, finely chopped
- Prepare 1 tbs curry powder, mild variety
- You need 1 large carrot(s), grated
- Get 375 g Cabbage, savoy, raw, (1/4 small) white, finely shredded
- Use 2 individual celery, finely chopped
- Provide 40 g rice, white, dry, (2tbs) long grain variety
- Use 80 g powdered chicken noodle soup, (2x40g pkts), reduced-salt variety
- Provide 2 tbs soy sauce
- You need 150 g green beans, frozen, sliced
- Take 1 x 3 second spray(s) oil spray
Steps to make Beef mince chow mein:
- Lightly spray a large saucepan with oil and heat over high heat. Add mince and onion. Cook, breaking up any lumps, for 6–8 minutes or until mince has browned
- Add curry powder and cook, stirring, for 1 minute or until fragrant. Add carrot, cabbage, celery, rice, soup mix, soy sauce and 2 cups (500ml) water and bring to the boil. Reduce heat and simmer, covered, for 20 minutes or until water has absorbed and rice is tender. Add beans for the last 2 minutes of cooking. Serve.
- SERVING SUGGESTION: steamed Asian greens, such as baby bok choy or choy sum. TIP: You can use lean chicken mince instead of beef.
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