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Chana paneer msala
Chana paneer msala

Before you jump to Chana paneer msala recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chana paneer msala recipe. To cook chana paneer msala you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Chana paneer msala:
  1. You need 250 g Chana soaked and boiled
  2. Get 150 g paneer
  3. You need 2 onion
  4. You need 2 tomatoes
  5. Prepare Namak, Mirch, hldi, dhania powder, gram msala, green chilli,
  6. Take Ginger paste, tomato sauce, Chana msala
  7. You need Ksuri maethi
  8. Use Oil or ghee
Steps to make Chana paneer msala:
  1. Fry pan lijiye, oil daalo, jeera add karo. Fir hari Mirch, ginger paste daalo. Sath hi grinded onion daalo
  2. For Ye mixture Bunney Ke baad Isme grind kiye hue tmater daalo
  3. Fir achhey se bhuno…5 min baad sbi msala daal do..
  4. Achhey se bhun lo….thoda sa pani add kar lo..fir chlatey rho
  5. Aisa paste ban jayga…fir isse boiled chana mein add kar dijiye..aur phir isi pan mein cut cheese add karo
  6. Chano mein paneer add karo.uper se chna msala aur sauce daal do.
  7. Then ksuri maethi sprinkle karo
  8. Ready to serve.

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