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Chayote squash/chow chow poriyal
Chayote squash/chow chow poriyal

Before you jump to Chayote squash/chow chow poriyal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to chayote squash/chow chow poriyal recipe. You can have chayote squash/chow chow poriyal using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Chayote squash/chow chow poriyal:
  1. Get 1 chayote squash
  2. Provide 1 onion
  3. Take 3 green chillies
  4. You need 2 red chillies
  5. Provide 3 tablespoons moong dal soaked
  6. Provide 2 tablespoons Grated coconut
  7. Use 1 teaspoon mustard
  8. You need leaves Curry
  9. Take As required Salt
Steps to make Chayote squash/chow chow poriyal:
  1. Cut the chayote squash into cubes and chop the onions into bite sized.Make sure the moongdal is soaked for around 15 minutes and drained.
  2. In a pan add oil and mustard,once crackled add curry leaves.After add the chillies and wait for them to crackle.
  3. Add in the onions and wait for them to turn translucent.
  4. Add in the chopped chayote squash and required salt.cover and cook for 5 minutes.
  5. After 5 minutes once the squash is half cooked add in the soaked moong dal, cover and cook for another 10 minutes.
  6. Once cooked add in the grated coconut, stir and switch off the stove.
  7. It’s done!

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