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Besan Chilla Ki Sabzi
Besan Chilla Ki Sabzi

Before you jump to Besan Chilla Ki Sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.

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All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to besan chilla ki sabzi recipe. You can have besan chilla ki sabzi using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Besan Chilla Ki Sabzi:
  1. Take For making Chilla :
  2. Use 1 Bowl Besan
  3. You need 1/2 Tsp Salt
  4. You need 1/2 Tsp Red Chilli Powder
  5. You need 1/4 Tsp Turmeric Powder
  6. Take 1/4 Tsp Carom Seeds
  7. Use 1 Small Onion Chopped
  8. Use 1 Green Chilli Chopped
  9. Provide Oil for frying
  10. Use For Gravy :
  11. Provide 2 Onions
  12. Use 2 Tomatoes
  13. You need 1 Whole Garlic
  14. Take 1 Inch Ginger
  15. You need 2 Green Chillies
  16. Provide 2 Tbsp Curd
  17. You need 2 Tbsp Oil
  18. Take 1 Tsp Salt
  19. You need 1 Tsp Red Chilli Powder
  20. Use 1/2 Tsp Turmeric Powder
  21. Provide 1 Tsp Coriander Powder
  22. Take 1/4 Tsp Kitchen King Masala
  23. Get 1 Tsp Kasoori Methi
  24. Provide leaves Coriander
Instructions to make Besan Chilla Ki Sabzi:
  1. Mix ingredients of chilla. Make chillas and keep aside.
  2. Now make gravy. Take a wok. Pour oil. Heat. Add chopped onions. Stir. Add finely chopped ginger, garlic and green chillies. Stir. Fry till onions are golden in colour. Add salt, turmeric powder, coriander powder and red chilli powder. Stir. Add curd and stir. Add Kasoori methi. Add chopped tomatoes. Cook till masala leaves sides.
  3. To this masala add 1 big glass of water and let it boil on medium flame.
  4. Cook for 8 min.
  5. Now cut pieces of chila in your desired shape and add to gravy.
  6. Cook for 5 min. Add Kitchen king masala. Done😊
  7. Garnish with coriander leaves. Enjoy 😊

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