Hey everyone, welcome to our recipe page, looking for the perfect Methi Paratha with methi malai matar recipe? look no further! We provide you only the perfect Methi Paratha with methi malai matar recipe here. We also have wide variety of recipes to try.

Methi Paratha with methi malai matar
Methi Paratha with methi malai matar

Before you jump to Methi Paratha with methi malai matar recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to methi paratha with methi malai matar recipe. To cook methi paratha with methi malai matar you need 31 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Methi Paratha with methi malai matar:
  1. You need For methi paratha:
  2. Prepare 2 cup wheat flour
  3. Prepare 1 cup finely chopped methi leaves
  4. Use 2 tsp gram flour
  5. Take 1 tsp oil
  6. Use 1/2 tsp ginger chilli finely chopped or paste
  7. Provide 1/4 tsp turmeric powder
  8. Use 1/2 tsp chilli powder
  9. You need 1/4 tsp salt
  10. You need Water as required
  11. Provide Oil for making paratha
  12. Take For making methi malai matar:
  13. Use 1.5 cup methi leaves
  14. Prepare 1/2 cup green peas
  15. You need 3 tsp oil
  16. You need 1 tsp butter
  17. Take 1/2 tsp cumin seeds
  18. Prepare 1 green chilli finely chopped
  19. Provide 1/2 inch ginger chopped
  20. Take 5-6 cloves garlic
  21. Take 1 medium sized onion chopped
  22. Prepare 10 cashew nuts
  23. Use 1 tsp poppy seeds
  24. Take 1/2 tsp cumin seeds
  25. Use 1/2 cup milk
  26. Get 1/2 cup water
  27. You need 1/4 cup to1/2 cup fresh cream
  28. Take Salt as per taste
  29. Use 1/2 tsp sugar
  30. Get 1/2 tsp garam masala
  31. Provide 2 tsp chopped coriander leaves
Instructions to make Methi Paratha with methi malai matar:
  1. For making parathas : Mix all the ingredients for methi Paratha in a bowl and then mix water in it slowly and knead it to make a smooth dough.
  2. Cover it and keep it aside for 15minutes then make triangle or round shape Paratha and then make it in tawa. When one side cooked then flip the other side and brush oil on both the sides. When both the sides become golden brown in colour then your paratha is ready.
  3. For making methi malai matar : Heat a pan with oil and then add cumin seeds in it. When they crackle then add the chopped garlic and ginger in it.
  4. When the raw smell of garlic has gone then add the chopped onion along with the cashew nuts and green chilli and atlast the poppy seeds in it. Fry them till they become golden in colour and then switch off the flame.
  5. Allow it to cool completely and then grind it to make a smooth paste and keep it aside.
  6. Heat the same pan and put oil in it and then add the butter in it.
  7. Add the cumin seeds and when they crackle then add the masala paste in it. Mix it.
  8. Mix the milk with water and add in it.
  9. Then add the chopped methi leaves along with the green peas along with salt in it.
  10. Cover it allow it to cook for 10 minutes.
  11. If it is too dry then add another 1/2 cup of water in it and mix it well.
  12. Then add the fresh cream and sugar in it along with the garam masala powder.
  13. Again cook it for 5 minutes and then switch off the flame.
  14. Now your methi malai matar is ready. Add chopped coriander leaves in it.
  15. Serve hot with methi paratha.

If you find this Methi Paratha with methi malai matar recipe valuable please share it to your friends or family, thank you and good luck.