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Besan gatta sabzi
Besan gatta sabzi

Before you jump to Besan gatta sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to besan gatta sabzi recipe. You can have besan gatta sabzi using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Besan gatta sabzi:
  1. Use 1-2 cup basen
  2. Use 1/2 tsp red chilli powder
  3. You need 1/2 tsp salt
  4. You need 1/2 tsp ajwain
  5. Use 1 tsp kasori methi
  6. You need 2 finly chpped onion
  7. Prepare 3 finely chopped tomatos
  8. Take 1 tsp ginger garlic paste
  9. Get 1/2 tsp green chilli finly chopped
  10. Provide 2-3 spoon oil
  11. Use 1 bay leaves (taj pata)
  12. Provide 1 tsp cumin seeds(jeera)
  13. Take 1 pinch hing
  14. Take 1-2 tsp milk cream
  15. Get 1/2 tsp garam masala
Steps to make Besan gatta sabzi:
  1. First take a mixing bowl and put some gram flour(basen) red chilli powder, salt, kasoori methi,oil and ajwain and mix it add some water and make a soft dough.
  2. After that take a small piece from dough and make a shape of gatta after making all the gatta.
  3. Put a pan on gas and put 1-2 glass of water and add 1tsb oil and salt and take a boil in water and add all the gatta and cook it till soften.
  4. Take a another pan and put 1-2 tsb oil put some cumin seed and crackle it put a bay leaf ajwain and crackle it pinch of hing after that mix the ginger garlic paste in it roast it after that put onions and cook it till brown and after that put all the tomatoes and cook till the tomatoes soft.
  5. After that add the cream and cook for 1-2 min and after that add all the spices and cook for 1/ 2 min.
  6. Add some water for a thik gravy take a boil.
  7. When gatta's are ready cut it in small pieces and give them a shallow fry the frying of gatta is optional.
  8. After that put all the gutta's in greavy and cook for 1-2 mint after that it is ready to serve.

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