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Before you jump to Chaulai (amaranths) saag recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chaulai (amaranths) saag recipe. To make chaulai (amaranths) saag you need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chaulai (amaranths) saag:
- Provide 1/2 kg chalulai saag
- Get 1 potato
- Provide 1 onion
- Provide 1 tomato
- Prepare 1/4 tbs cumin seed, turmeric coriander powder and red chilli powd
- Take 1 green chilli
- Take 1 tbs oil
- You need according to taste Salt
Steps to make Chaulai (amaranths) saag:
- Clean and wash chaluai saag and wash 2/3 times with running water, dry it and after that finally chopped
- Now cut onion,potato and tomato in pieces
- Put a pan on tha gas top add oil heat it put green chilli and cumin seed after that onions and potato when they cook add turmeric, coriander powder, and salt, add tomato and saag cover it for 2/4 min and cook.
- When all ingredients mix well and veggie become soft off the flame, ready
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