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Before you jump to Boiled colocasia leaves with moong dal and chawli dal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for doing this. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some small changes that can start to make a difference to our everyday eating habits.
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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to boiled colocasia leaves with moong dal and chawli dal recipe. To make boiled colocasia leaves with moong dal and chawli dal you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Boiled colocasia leaves with moong dal and chawli dal:
- Take 250 gm colocasia leaves
- You need 250 gm split green gram
- Take 250 gm chawli dal
- Provide 2 tsp green chilli paste
- Take 1 tsp ginger paste
- Provide 1 tsp garlic paste
- Prepare 1/4 tsp asafoetida
- Provide 1/4 tsp turmeric powder
- Prepare 1/2 tsp freshly ground cloves
- Prepare 1/2 tsp cinnamon Powder
- Use To taste salt
- Take 1 tsp oil
Instructions to make Boiled colocasia leaves with moong dal and chawli dal:
- Wash and soak dal for 4 hours. Strain and grind.
- Clean leaves and remove the vein of colocassia leaves.
- Whisk the dal mixture with hand till smooth & fluppy. Now add chilli ginger garlic paste, oil, cloves - cinnamon powder & salt, mix well.
- Place colocasia leaf on a clean flat surface with light green color side facing upwards, spread dal mixture evenly on the leaf using fingers. Place another leaf on 1st leaf and spread dal mixture, repeat this process with 6-7 leaves. Fold both side edges in middle and spread dal on it. Roll it tightly from one end to other end. Make other roll with same process.
- Place all rolls in steamer and cook for 30 - 45 minutes. Serve hot with peanut oil & squeeze lemon juice on it.
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