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Masala chawli
Masala chawli

Before you jump to Masala chawli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to change everything immediately or that you have to entirely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to masala chawli recipe. To cook masala chawli you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Masala chawli:
  1. Prepare 1/2 cup chawli overnight and drained
  2. Provide to taste Salt
  3. Provide 1 tsp oil
  4. Take 1 onion chopped
  5. Use 1 cup fresh tomato pulp
  6. Take 1 tsp dried fenugreek leaves
  7. Get 1/4 tsp turmeric powder
  8. Use 3/4 cup chopped mint leaves
  9. Provide To be ground into a smooth mint paste (without using any water)
  10. Use 1 tsp chopped ginger
  11. Prepare 2 green chilli chopped
  12. You need 1/2 tsp lemon juice
Steps to make Masala chawli:
  1. Combine the chawli, salt and 1 cup of water in a pressure cooker, mix well and pressure cook for 3 whistles.
  2. Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the fresh tomato pulp and the dried fenugreek leaves, turmeric powder and a little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the cooked chawli, along with the water and the mint paste, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  5. Serve hot.

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