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Before you jump to Chow-chow Puli kootu (Gravy) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chow-chow puli kootu (gravy) recipe. You can have chow-chow puli kootu (gravy) using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Chow-chow Puli kootu (Gravy):
- Get 2 chow-chow
- Take 1 tsp tamarind paste,
- Use 1 tsp salt,
- You need 1 tsp dhaniya powder,
- Take red chilli powder
- Provide 1tsp perungayam powder
- Prepare urad dal
- Use 1 cup grated coconut,
- Take 1 bunch curry leaves,
Instructions to make Chow-chow Puli kootu (Gravy):
- First cut the vegetable after peeling the skin.
- In a pan add the vegetable and water then add all other ingradients. cook for 10 minutes, then add the grated coconut.
- In a pan add oil, allow mustard to crack and add urad dal curry leaves. Add this kootu.
- Chow-chow kootu is ready to taste.
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