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Before you jump to Chavli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few simple changes.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Obviously, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chavli recipe. You can have chavli using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chavli:
- Provide 100 gm chavli
- Prepare 2 tbsp Oil
- Take 1 tsp jeera
- Take 1 curry leaves
- Take 1 chopped onion
- Take 1/2 chopped tomato
- Use 1 tbsp red chilli powder
- Get 1 tbsp kanda lasun masala
- Get 1 tsp turmeric
- Get 2 tbsp shengdana kut
- You need Salt as per taste
- Prepare 1 tbsp chopped coriander
Instructions to make Chavli:
- Soak chavli for overnight and pressure cook it for 3 whistle.
- Take kadhai and pour oil in it. Make tadka of jeera, curry leaves. Mix it and wait till jeera splits open
- Add onion amd tomato and cook it till onion gets soft. Till then keep water to boil in another pot.
- Add spices in onion and mix it. And wait till it seperates oil. Add chavli in it and gently stir it. Add boiling water, shengdana kut and salt in it.
- Boil it till oil surfaces on Top. Garnish it with coriander and serve it.
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