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We hope you got benefit from reading it, now let’s go back to chavli dal ki kadi recipe. You can cook chavli dal ki kadi using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Chavli dal ki kadi:
- Use 200 g Chavli dal
- Prepare 2 tsp crushed green chilli
- Prepare 2 tsp salt
- Provide 1/4 tsp hing
- Use 1/2 cup water
Instructions to make Chavli dal ki kadi:
- Soak daal for 3 hours after that grind it with salt and water and take out in a bowl beat well with hands.make small ball size pkodi keep aside..do not fry it's pkodi
- Make buttermilk with 1 cup sour curd and 6 cup water.heat a pan add buttermilk along with 1/2 cup grinded daal, salt and crushed chilli when it start to boil then place pkodi in it.continue stirring it.
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