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Punjabi chawla/ lobia masala curry
Punjabi chawla/ lobia masala curry

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We hope you got benefit from reading it, now let’s go back to punjabi chawla/ lobia masala curry recipe. You can have punjabi chawla/ lobia masala curry using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Punjabi chawla/ lobia masala curry:
  1. Use 100 grams chawla/ lobia
  2. Take 1 teaspoon jeera
  3. Provide 2 cloves
  4. Use 1 small potato chopped
  5. Use 1 teaspoon ginger garlic paste
  6. Prepare 2 onions finely grated
  7. Get 2 tomatoes finely grated
  8. Get 1 teaspoon turmeric powder
  9. Provide 1 teaspoon red chili powder
  10. Prepare 1 teaspoon coriander powder
  11. Get as per taste Salt
  12. Get 1/2 teaspoon garam masala
  13. You need as required Water
  14. Prepare 2 tablespoon oil
Steps to make Punjabi chawla/ lobia masala curry:
  1. Soak the chawla/ lobia overnight or for a few hours in enough water. Drain and rinse the chawla with water. Now boil it in cooker.
  2. Now grate Onions and tomatoes as per the requirement
  3. Now first of all fry potatoes and keep it aside.
  4. Now add 2 tbsp of oil then add jeera, cloves,ginger garlic paste and onion.
  5. After this add finely grated tomatoes and then turmeric powder,red chilli powder,coriander powder, salt as required.
  6. Cook it till oil get separated. Then add fried potatoes.
  7. Now add boiled chawla to the gravy and add water as required. At last when it comes to boil then add garam masala.
  8. Your Punjabi chawla masala curry is ready to serve. Garnish it with some curry leaves.

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