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Long Chowli Green Beans Sabji
Long Chowli Green Beans Sabji

Before you jump to Long Chowli Green Beans Sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

You can see results without removing foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to long chowli green beans sabji recipe. You can cook long chowli green beans sabji using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Long Chowli Green Beans Sabji:
  1. Get 250gm Green beans chopped
  2. Use 1tbsp oil
  3. You need 1tsp saunf/ fennel
  4. Use 1 tsp cumin
  5. You need 1tsp mustard
  6. Get 1/2tsp asafoetida
  7. Take 1/2tsp turmeric powder
  8. Provide 1 tbsp dhania jeera/ cumin coriander powder
  9. Use 1 tsp red chilli powder
  10. Prepare 1tbsp red dry garlic Chutney
  11. You need 2 tbsp desiccated coconut
  12. You need 1tbsp chopped coriander
  13. You need 1 tbsp chopped spring onion finely chopped
  14. Provide 1/2 lemon juice
  15. You need as per taste Salt
Steps to make Long Chowli Green Beans Sabji:
  1. Heat oil in a kadai on slow flame add cumin,saunf and mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder & red chilli powder. Immediately add chopped green chowli red garlic dry Chutney & salt.
  2. Let it cook on slow flame stirring in between. Add desiccated coconut when oil releases, cook for a while turn of gas and squeeze 1/2 lemon's juice mix properly.
  3. Garnish with chopped coriander, chopped spring onion & lemon slice and serve hot Tasty Green Beans Chowli Sabji.

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