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Mango Mousse Cake
Mango Mousse Cake

Before you jump to Mango Mousse Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today much more popular than before and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making some modest changes can positively affect day-to-day eating habits.

To see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Evidently, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mango mousse cake recipe. To cook mango mousse cake you only need 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mango Mousse Cake:
  1. Use Mousse Ingredients
  2. Provide 200 ml Mango juice
  3. Use 2 tbsp Sugar
  4. Use 1 Lemon juice
  5. Take 5 grams ○Gelatin powder
  6. Use 2 tbsp ○Water
  7. Get 130 grams Heavy cream
  8. Prepare 1 ◇Egg white
  9. You need 1 tsp ◇Sugar
  10. You need Jelly Topping Ingredients
  11. Provide 100 ml Mango juice
  12. You need 1 Sugar, lemon juice
  13. You need 3 grams ○Gelatin powder
  14. Use 1 tbsp ○Water
  15. Take Base
  16. Get 1 layer cut into 1 to 1 1/2cm thickness Sponge cake (15 cm diameter)
Instructions to make Mango Mousse Cake:
  1. Prepare the base. Slice the chocolate sponge cake into about 1 cm in thickness and cut it out with a 15 cm cake pan.
  2. Make the mousse. To prepare; soak the ○ gelatin powder in water in a microwave-safe container and dissolve it for about 10 to 15 seconds in a 600W microwave.
  3. In a small pan, add the mango juice and sugar, taste it, add a bit of lemon juice and heat it up a little so the sugar dissolves. (Do not let it boil.)
  4. Once the small pan is heated, turn off the heat, add the dissolved gelatin and mix well. Place the pan in ice water and let it cool until the mixture thickens.
  5. Add sugar to the egg white and whip to create a meringue. Whip until it forms peaks.
  6. Using the same whisk used in Step 5, whip the cream until it almost forms a thick ribbon when the whisk is lifted up. Do not whip until stiff peaks form!!
  7. Pour the thickened mixture from Step 4 into the cream from Step 6 and mix together. Once mixed, add the meringue from Step 5 and mix carefully.
  8. Put the sponge base into an 18 cm cake pan.
  9. Pour the batter from Step 7 into the cake pan from Step 8.
  10. Once poured, smooth the surface with a cake spatula or something similar, and chill until firm in the refrigerator.
  11. Make the jelly topping. Soak the gelatin powder in water and dissolve it by microwaving for about 10 seconds at 600W.
  12. Pour the mango juice, sugar as you like, and lemon juice too if needed, into a small pan and heat. Once the sugar is dissolved, turn off the heat, add the dissolved gelatin, and stir.
  13. Once stirred thoroughly, let the pan cool in ice water. Taking advantage of the surface tension, pour the cooled jelly gently from the middle over the firm mousse until it completely covers the top.
  14. Place the mousse back in the refrigerator and chill until firm. Remove the cake pan once it's firm. You can do so by blowing the cake pan with a hair dryer, for example.
  15. It's done once you remove the cake pan. You can also finish it off with some decorations.
  16. This is what I made by pouring the mango jelly and mango mousse into a ring mold to harden. You can arrange it in a variety of ways.

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