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Rhubarb Cake (Small Version)
Rhubarb Cake (Small Version)

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to rhubarb cake (small version) recipe. You can cook rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Rhubarb Cake (Small Version):
  1. Get 100 g Rhubarb (4 small stalks)
  2. You need 50 g (3 1/2 Tbsp) unsalted butter
  3. Use 50 g (4 Tbsp) sugar
  4. Prepare 1 egg
  5. Provide 1 Tbsp milk
  6. Provide 1 Tbsp rum (optional)
  7. Get Powdered sugar to sprinkle
  8. Take 1 tart dish: 12-15 cm (5-6 in)
Steps to make Rhubarb Cake (Small Version):
  1. Preheat oven to 190C / 375F.
  2. Cut rhubarb into 2 cm / half inch pieces
  3. Cream butter and mix in sugar and room temperature egg.
  4. Add the flour, milk and rum, then mix well.
  5. Spread out in your tart pan and press the rhubarb in.
  6. Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
  7. Let cool completely and dust with powdered sugar (optional)

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