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Before you jump to Hina Matsuri Cake Strawberry Angel Chiffon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than in the past and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a few modest changes can positively affect daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to hina matsuri cake strawberry angel chiffon cake recipe. To make hina matsuri cake strawberry angel chiffon cake you need 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Hina Matsuri Cake Strawberry Angel Chiffon Cake:
- Provide 1 one cake 15 cm in diameter Angel Chiffon Cake
- Provide 5 Strawberries (for decorating)
- Provide 100 ml Whipping cream
- Take 50 grams Strawberries (for making cream)
- You need 1 tbsp each Sugar (for the white cream and strawberry cream)
- Get 1 tbsp Strawberry liqueur (if available)
- Get 1 Shredded coconut
Steps to make Hina Matsuri Cake Strawberry Angel Chiffon Cake:
- Purée the strawberries: Remove the blossom ends of 50 grams worth of strawberries and cut them up to a paste using a food processor. (If you don't have a food processor you can grate the strawberries instead.)
- Transfer the purée to a small pot and put it on the stove to bring it to a boil. Once it boils leave it to simmer on a low heat for about 5 minutes. Then take it off and let it fully cool (be careful not to over-simmer it). The strawberry cream base is now complete. (If you have strawberry liqueur add one tablespoon and simmer it with the purée.)
- Divide your cream into two bowls, one 60 ml and the other 40 ml. Add one tablespoon of sugar to the 60 ml bowl and whip the cream until soft peaks form (for the white cream). Next add half of the strawberry purée from Step 2 to the 40 ml cream bowl, then add 1 tablespoon of sugar and whip the cream until soft peaks form. (For the strawberry cream.)
- Cut the angel chiffon cake in half as shown.
- Spread the remaining strawberry purée on the bottom half of the cake.
- Put white cream on top of that.
- Put the top part of the cake back on top.
- Place the cake on a plate and cover the entire thing with white whipping cream. The strawberry cream will go on top of this so there is no need to worry about it looking nice.
- Use a small spatula or the back of a spoon on the side of the cake to work around the sides and make easy decorations.
- Put the strawberry cream in a narrow icing bag and pipe the cream onto the cake like it is done for Mont Blanc cakes.
- Remove the blossoms of your 5 remaining strawberries, and wash and dry them thoroughly. Place the strawberries into the cream. Use clean bits of the strawberry leaves to decorate around the strawberries (of course mint could be used instead). Sprinkle on shredded coconut between the strawberries.
- Add a pick with Hina dolls on it and your cute Hina cake is all finished. The sweet and sour strawberry cream and strawberry purée and white cream sandwiched in the middle give this cake a refreshing great taste. Plus the cake is spongy and soft.
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