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Rajasthani platter
Rajasthani platter

Before you jump to Rajasthani platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably pick out many food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One nutritious option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to rajasthani platter recipe. You can cook rajasthani platter using 99 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rajasthani platter:
  1. You need #bati
  2. Get 1 cup coarse wheat flour
  3. You need 2 spoon ghee
  4. Prepare 1 cup wheat flour
  5. Get to taste Salt
  6. Take As required Water
  7. Use #bafla bati
  8. Take 1 cup wheat coarse flour
  9. Get 1 cup wheat flour
  10. Take 1/2 teaspoon turmeric powder
  11. Get 1/4 teaspoon carom seed
  12. Provide To taste Salt
  13. Get 2 spoon ghee
  14. You need #dhokla
  15. Get 2 cup maize flour
  16. Prepare 1/4 spoon chana dal
  17. You need 1/4 spoon coriander seeds
  18. Use to taste Salt
  19. Use 1/4 spoon turmaric powder
  20. Get 1 spoon soda or (papad khar)
  21. Use #churma
  22. Take 1 cup coarse wheat flour
  23. Take 1/2 cup wheat flour
  24. Take 2 spoon ghee
  25. Prepare As required Oil for frying
  26. Provide As needed Ghee
  27. Get To taste Sugar powder
  28. You need 1/2 bowl mix dry fruits chopped
  29. Use 1/4 spoon cardamom powder
  30. Provide #gatte ki curry
  31. Provide 1 bowl chana flour(besan)
  32. Prepare 2 teaspoon curd
  33. Use 1/4 teaspoon coarse coriander seed
  34. Take 1/4 teaspoon turmeric powder
  35. Provide 1/2 teaspoon red chilli powder
  36. You need 1 teaspoon coriander and cumin powder
  37. Prepare To taste Salt
  38. Provide 3 teaspoon oil
  39. Use As needed Water
  40. Prepare #for gravy
  41. Use 2 teaspoon oil
  42. You need Pinch asafetida
  43. Prepare 1/4 teaspoon cumin
  44. Prepare 1 bay leaf
  45. Use 1 tomato puree
  46. Use 1 teaspoon red chilli powder
  47. Provide 1/2 teaspoon turmric powder
  48. Use To taste Salt
  49. You need 1/2 bowl whisk curd
  50. Prepare leaves Chopped coriander
  51. Provide #gatte ka pulao
  52. Take 2 bowl boiled rice
  53. Prepare 1/2 bowl green peas
  54. Get 1/2 bowl gatte fried
  55. Use 2 teaspoon oil
  56. Take 1/4 teaspoon mustard seed
  57. Take 1/4 teaspoon cumin seed
  58. Use Pinch asafoetida
  59. You need 2 green chilli finely chopped
  60. Provide 1/2 teaspoon turmaric
  61. Use To taste Salt
  62. Prepare As needed Chopped coriander leaves
  63. Provide #cucumber raita
  64. You need 1 cucumber
  65. Prepare 2 bowl thik curd
  66. Get 2 green chilli finely chopped
  67. Get 1/4 teaspoon rosted cumin powder
  68. Use Pinch black salt
  69. Prepare To taste Salt
  70. You need #methi papad curry
  71. Get 1 bowl fenugreek seed(dry methi dana)
  72. Get 7/8 broken papad
  73. Provide 2 teaspoon oil
  74. Provide Pinch asafoetida
  75. Take 1/4 teaspoon cumin
  76. Get 6/7 garlic clove crused
  77. Take 1 teaspoon red chilli powder
  78. You need 1/2 teaspoon turmric powder
  79. Provide 1 teaspoon coriander cumin powder
  80. Use To taste Salt
  81. Take As required Water
  82. Use leaves Chopped coriander
  83. Take #panchmel dal
  84. Get 1/2 bowl black urad dal
  85. You need 1/4 bowl green moong dal
  86. Use 1/4 bowl chana dal
  87. Provide 1/4 bowl white urad dal
  88. Use 1/4 bowl yellow moong dal
  89. You need 1 onion paste
  90. Get 6/7 garlic clove crused
  91. Provide 3 spoon oil
  92. Prepare 1/4 teaspoon cumin seed
  93. You need Pinch asafoetida
  94. Use To taste Salt
  95. Take 2 teaspoon red chilli powder
  96. You need 1/2 teaspoon turmric powder
  97. Take 1 teaspoon coriander cumin powder
  98. Get 1/4 teaspoon whole spice powder
  99. Prepare leaves As required Chopped coriander
Steps to make Rajasthani platter:
  1. #for bati: Take a big bowl add both flour,ghee, salt and make tight dough,give rest for 10 min Knead again make lemon size ball roast in bati cooker until all side golden brown,deep in ghee and serve hot.
  2. #for bafla bati:take a bowl add both flour, turmeric powder, carom seed, salt, ghee make tight dough, give rest 10 min. One side boil water in pot,make a ball from dough and boil 15 min after that put in bati cooker and roast until golden colour,deep in ghee and serve hot.
  3. #gatte ki sabzi:in bowl take chana flour add all masala, curd and mix with oil,make a tight dough,do not add water,boil water in pan from dough take small ball and make it roll put it in boil water,let it cook,after cooked take out in plate cut it in to piece.take a pot add oil to heat add, asafoetida, cumin, bay leaf, tomato puree let it cook well add,dry masala mix well,add gatta and whisk curd,water stir until boil well,add chopped coriander leaves,dry fenugreek leaves and serve hot.
  4. #ForGatta pulao:take pan put on stove add oil to become hot add mustard seed, cumin, asafoetida, chopped chilli saute nicely, add green peas mix well until cook add turmeric powder salt mix well add fried gatta and rice mix and let it cook for 4 min,put chopped coriander leaves and serve hot.(note: make gatta like gatta curry but after cool down fry them until golden brown)
  5. #cucumber raita:wash peel and great cucumber in other bowl take curd and whisk well add grated cucumber,salt, cumin powder, chopped green chilli, black salt and put it in fridge to get chilled and serve cold.
  6. #for methi papad:boil water and put fenugreek seed and boil it.in pan heat oil add cumin,asafoetida,crushed garlic, add cooked fenugreek seed add dry masala add water and water boil add broken papad inside let papad cooked well and water burn put chopped Coriander leaves serve hot.
  7. #for panchmel dal :wash all 5 dal together and put in pressure cooker for 5 whishels.take pot add oil to get hot add cumin seed, asafoetida, crushed garlic,onion paste saute until onion paste change colour, add all dry masala add cooked dal mix well add water and let it simmer for medium to low heat to boil well,add chopped coriander leaves serve hot.
  8. #for churma: take bowl add both flour, ghee and make tight dough give rest for 10 min,put oil on stove and take small portion from dough in hand then finger and palm press between them,heat the oil for fry, put one by one balls in oil and fry until golden brown,let them cool down,grind them in mixer sieve it,in powder add ghee, sugar powder, dry fruits, cardamom powder and serve.
  9. Note: chapati, rice, buttermilk, onion we use everyday so i didnt write recipe.pickle papad i used market one..thank you so much

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