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Gatte ka pulav
Gatte ka pulav

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We hope you got benefit from reading it, now let’s go back to gatte ka pulav recipe. You can have gatte ka pulav using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Gatte ka pulav:
  1. You need 1/2 cup besan (bengal gram flour)
  2. You need 1/2 tsp chilli powder
  3. Take 1/2 tsp fennel seeds (saunf)
  4. Take 1/4 tsp carom seeds (ajwain)
  5. Provide 1/2 tbsp curds (dahi)
  6. Take 3 1/2 tsp oil
  7. Take to taste salt
  8. Use 2 1/2 cups cooked long grained rice(chawal)
  9. Use 1 tbsp oil
  10. Prepare 1 cardamom (elaichi)
  11. Prepare 2 cloves (laung / lavang)
  12. Get 1/2 tsp cumin seeds (jeera)
  13. Prepare 1/2 tsp mustard seeds (rai / sarson)
  14. Use 1/4 tsp asafoetida (hing)
  15. Prepare 1/2 cup deep-fried sliced onions
  16. Provide 1 tsp chilli powder
  17. Use 1/4 tsp turmeric powder (haldi)
  18. You need 1/2 tsp garam masala salt to taste
  19. Prepare To Be Blended Into A Smooth Paste, (using 1 Tbsp Of Water)
  20. Get 4 garlic (lehsun) cloves
  21. Take 2 roughly chopped green chillies
  22. Use 50 mm (2") piece ginger (adrak)
  23. Prepare 1/2 cup sliced onions
  24. Prepare 2 tbsp finely chopped coriander (dhania)
Instructions to make Gatte ka pulav:
  1. Ingredients for the gattas in a deep bowl and knead into a stiff dough using 2 tbsp of water. - - Divide the dough into 8 equal portions and shape each portion into a 200 mm. (8") long thin cylindrical roll.
  2. Cut the gattas into 10 to 12 equal pieces and keep aside. - - Boil plenty of water in a deep non-stick pan and cook the gattas in boiling water for 5 to 7 minutes. Drain and keep aside. - - Heat the oil in a deep non-stick kadhai, deep-fry the gatta pieces till they turn light brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  3. Heat the oil in a deep non-stick pan, add the cardamom, cloves, cumin seeds, mustard seeds and asafoetida and sauté on a medium flame for 30 seconds. - - Add the prepared paste and sauté on a medium flame for 2 minutes. - - Add the cooked rice, deep-fried onions, deep-fried gattas, chilli powder, turmeric powder, garam masala and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve immediately garnished with coriander.

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