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Smokey chicken Tikka biryani
Smokey chicken Tikka biryani

Before you jump to Smokey chicken Tikka biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to smokey chicken tikka biryani recipe. To cook smokey chicken tikka biryani you only need 49 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Smokey chicken Tikka biryani:
  1. Provide For Chicken Tikka:
  2. Take 1 -kilogram of chicken (medium size pieces)
  3. You need 2 tablespoon yogurt
  4. Provide 1 tablespoon ginger and garlic paste
  5. Use 1 tablespoon red chilli powder
  6. Prepare 1 tablespoon coriander powder
  7. Prepare 1 teaspoon roasted cumin powder
  8. Use 1/4 teaspoon turmeric powder
  9. Use 1/2 teaspoon garam masala powder
  10. Take 1 tablespoon lemon juice
  11. Take Pinch red food colour
  12. Prepare 1 tablespoon mustard oil
  13. Use Salt
  14. Get For Biryani Masala:
  15. Get 2 medium onion, chopped
  16. Prepare 2 medium tomatoes, chopped
  17. Prepare 4 green chilies with slits
  18. Prepare 1/4 cup mint leaves
  19. Take 1 tablespoon ginger and garlic paste
  20. Prepare 1 tablespoon red chilli powder
  21. Provide 2 teaspoon coriander powder
  22. Take 1 teaspoon roasted cumin powder
  23. Take 1/4 teaspoon turmeric powder
  24. Take 1/2 cup yogurt
  25. Take 1 tablespoon kasoori methi (dry fenugreek leaves)
  26. You need 1/4 teaspoon garam masala powder
  27. Use 1 tablespoon lemon juice
  28. Take 1 cup chopped fresh coriander leaves
  29. Prepare Whole Spices: piece of cinnamon, 3 cloves, 3 cardamom, 1 bay lea
  30. Prepare 1/2 cup cooking oil
  31. Provide 2 tablespoon Zeera
  32. You need 1 piece coal
  33. Provide Salt
  34. Get For rice preparation:
  35. Prepare 4 cups long grain basmati rice
  36. Get 2 bay leaves
  37. Provide 1 big piece of cinnamon stick
  38. Prepare 5 cardamom
  39. Use 1 tablespoon vinegar
  40. Get 4 tablespoon oil
  41. Provide to taste Salt
  42. Prepare Enough water to cook the rice
  43. Take For Dum Cooking
  44. Take 1 cup fried onion
  45. You need 1 cup chopped coriander leaves
  46. Prepare 1/4 cup milk + 1 teaspoon rose water + Pinch of yellow colour
  47. Get 1 teaspoon garam masala powder
  48. Get 2 teaspoon shahi jeera
  49. You need 4 tablespoon ghee or butter
Steps to make Smokey chicken Tikka biryani:
  1. For Chicken Tikka: Marinate chicken pieces with rest of the ingredients for minimum 2 hours. Heat 4 tbsp oil in a saucepan and cook chicken till it is fully done. This will take about 20-25 minutes. Preserve the juices with the chicken.
  2. For Biryani Masala: Heat 1/4 cup cooking oil in a saucepan and add all the whole spices. Add 2 onions chopped and fry till light golden, along with 4 green chilies (with slits) and chopped mint leaves. Add 1 tbsp ginger & garlic paste and fry 1 minute. To this add, 2 tomatoes chopped and cook till it is soft. Now add all the spice powders like 1/4 tsp turmeric, 1 tbsp red chili powder, 2 tsp coriander powder, and 1 tsp cumin powder. Cook on low flame for 5 minutes till aromatic and oil separate.
  3. For Biryani Rice: Wash the rice thoroughly and soak for 30 minutes in water. Heat a large vessel filled with enough water. Bring to a boil and add 2 bay leaves, cinnamon stick, cardamom, vinegar, salt, and oil. Add the soaked rice and cook till 90% done. When you check the rice, it should be firm and not mushy. Drain the rice in a colander and set aside.
  4. For final assembling and dum cooking: In a large saucepan add all the chicken tikka masala as the first layer. Spread half of the cooked rice and sprinkle with the few drops of milk + rose water + color mixture. Sprinkle a handful of coriander leaves and fried onion along with a pinch of garam masala and 1 tsp shahi jeera. Repeat the step 2 with rest of the rice. Make some deep dents in the rice so that the steam can easily circulate. Pour some ghee or butter over the rice and seal the vessel wi
  5. With a foil and a tight lid. (to avoid the steam from escaping)
  6. Cook on medium-high heat for 10 minutes. You will see the foil has puffed up due to the steam. Switch off the gas and let the biryani stay covered for another 15 minutes.
  7. Serve hot

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