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Batata vada
Batata vada

Before you jump to Batata vada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to batata vada recipe. To cook batata vada you only need 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Batata vada:
  1. Take 3-4 potatoes steamed or boiled
  2. Use For the masala :
  3. You need 1/2 tsp mustard seeds
  4. Take Pinch asafoetida
  5. You need 1 tsp chopped ginger
  6. Take 1 tsp chopped garlic
  7. Prepare 1 medium onion chopped (optional)
  8. You need 3-4 green chillies chopped
  9. You need 7-8 fried curry leaves
  10. Take 1 tbsp chopped coriander
  11. Use 1/4 th tsp red chilli powder
  12. Use To taste salt
  13. Take 1 tbsp oil
  14. Provide For the batter:
  15. Provide 1/2 cup gramflour
  16. Take 2 tbsp rice flour
  17. Use Pinch baking soda
  18. Take To taste salt
  19. Provide 1/4th tsp red chilli powder
  20. You need 1/4 th cup water or as needed
  21. Take 1 tbsp warm oil for mix
  22. Prepare 1 cup oil or as needed for deep frying
  23. Get For chutney:
  24. Use 1/2 cup chopped coriander
  25. Use 2 tbsp mint leaves
  26. You need 1 tsp peanuts
  27. Take 1 green chilli
  28. Prepare 2 cloves garlic
  29. Use 1/4 th tsp ginger
  30. Take 1 tbsp lemon juice
  31. You need To taste salt
Steps to make Batata vada:
  1. Steam or pressure cook potatoes and mash coarsely when warm.Heat oil in a nonstick pan.Sprinkle mustard seeds and when it crackles,add chopped ginger and garlic and fry lightly.Add few curry leaves and fry.Then add the mashed potato,salt to taste,turmeric and red chilli powder.Add chopped green chillies and coriander leaves and toss till all masalas are mixed in potato.Make balls out of potatoes.Then flatten with palm.
  2. Make a thick batter out of gramflour,rice flour,salt,red chilli powder and little turmeric.Add 1 tbsp warm oil and baking soda while making batter.Heat oil.Dip each flattened ball in batter and fry each vada tossing when one side is done till golden brown.Take out all vadas from oil when done and spread on a kitchen tissue to remove excess oil.Serve hot with ketchup or green chutney.
  3. For chutney :Assemble all ingredients and grind to a smooth paste using minimum water.Mix lemon juice and salt to taste.

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