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Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style)
Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style)

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We hope you got insight from reading it, now let’s go back to mangshor bhuna khichuri (mutton khichdi - bengali style) recipe. You can cook mangshor bhuna khichuri (mutton khichdi - bengali style) using 22 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style):
  1. Provide 300-400 grams mutton with bones
  2. Use 1/3 cup moong dal (split green gram), dry roasted
  3. Get 1/3 cup rice
  4. Use 1-2 potatoes, each cut into four pieces & half boiled
  5. You need 2-3 tbsp mustard oil
  6. Get 2 bay leaves
  7. Provide 2-3 dry red chilies
  8. Use 1" cinnamon
  9. Provide 2-3 green cardamoms
  10. Prepare 4-5 cloves
  11. Provide 1 tsp cumin seeds
  12. Provide 1 onion, chopped
  13. Prepare 1 tap ginger-garlic paste
  14. You need to taste salt
  15. You need 1 tsp turmeric powder
  16. Get 1 tsp red chilli powder
  17. Prepare 1 tbsp coriander-cumin powder
  18. Prepare 1 tsp garam masala powder
  19. Get 2-3 fresh green / red chilies, slit (opt)
  20. Take 1 tbsp ghee
  21. Provide 1 tbsp fried onions
  22. Take 1 tsp coriander leaves, chopped
Steps to make Mangshor Bhuna Khichuri (Mutton Khichdi - Bengali Style):
  1. Soak the rice and roast moong dal for an hour. Keep aside. - Pressure cook the mutton with 2 cups water and 1/2 tsp. salt for 20 minutes on a low flame after the first whistle.
  2. Heat oil in a pan and fry the potatoes till light brown. Drain & keep aside. Temper the same oil with bay leaves, dry red chilies, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  3. Add the onion and fry till light brown.
  4. Add the ginger-garlic paste & all the dry spices (except garam masala powder) mixed with some water. Combine everything well & saute till dry.
  5. Add the soaked rice & dal and stir fry for 2 minutes.
  6. Add the cooked mutton along with the stock & bring it to a boil. Cook, covered on a low fame,
  7. When half done, add the fried potatoes. green chilies, salt & 1 cup more hot water. Continue to cook till the water has been absorbed & the rice - lentil are well cooked.
  8. Add the garam masala powder & ghee. Give it a stir and switch off the flame. Keep it covered for some time.
  9. Garnish with coriander leaves and fried onion. Serve with begun Bhaja (eggplant fry), papad, few green chilies and lime wedges.

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