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Veg Masala bhath and Cucumber Carrot Raita
Veg Masala bhath and Cucumber Carrot Raita

Before you jump to Veg Masala bhath and Cucumber Carrot Raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to veg masala bhath and cucumber carrot raita recipe. To make veg masala bhath and cucumber carrot raita you need 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Veg Masala bhath and Cucumber Carrot Raita:
  1. You need 1 cup cooked rice(Basmati or any other type of rice)
  2. Use 2 Capsicums cut into small pieces
  3. Get 2 Small Tomatoes cut into pieces
  4. You need 2 Big Onions finely chopped
  5. Use 2 Green chillies cut finely
  6. Use 1 tbsp Ginger & Garlic paste
  7. Take 2 tbsp fried peanuts
  8. Use 1 tsp mustard seeds
  9. Provide 1/2 tsp jeera/cumin seeds
  10. Take 2 tbsp Oil
  11. Prepare 1 tsp Ghee
  12. Provide 1 sprig curry leaves
  13. You need to taste Salt
  14. You need for Dry masala powders
  15. You need 2 tsp Bisi bele bhath powder
  16. Get 1/4 tsp red chilli powder
  17. Prepare 1/2 tsp turmeric powder
  18. Provide 1/2 tsp Coriander powder
  19. You need for Raita :-
  20. Prepare 1 cucumber peeled and chopped fine
  21. You need 3 Carrots peeled and grated
  22. Provide 1 small onion finely chopped
  23. Prepare 1 tbsp Coriander leaves chopped
  24. Prepare 1/4 tsp Roasted Jeera powder
  25. Get 1/4 tsp chilli powder
  26. Use to taste Salt
  27. You need 1 big bowl Curd
Steps to make Veg Masala bhath and Cucumber Carrot Raita:
  1. First cook the Rice and keep it aside to cool down.You can use any kind of rice.I have used here half boiled rice variety.
  2. Then heat a non stick kadhai/pan and pour oil and ghee.
  3. When it is hot put in the mustard seeds and jeera, after it splutters, add curry leaves and finely chopped onion and green chilli.Then saute it for a few minutes.
  4. Add the ginger garlic paste or finely chopped ginger garlic and fry till the raw smell of the ginger garlic goes off.
  5. Put the dry masala powders and salt mix well…Then add the chopped tomatoes and capsicum.Cook till it gets soft.
  6. Now add the cooked rice and give nice mix…See that you mix it gently….All the rice should get coated with the masala powders well.
  7. Now check salt and spices.Add if required turn off the gas.
  8. Garnish with fresh chopped coriander leaves and fried peanuts.Serve hot with raita and pickle & papad.
  9. For the Cucumber Carrot raita.Take a big bowl then whisk the curd and mix all the ingredients.Add the salt and spices.Taste it and adjust accordingly.
  10. Pack the food once it is slightly cool in their school lunch boxes.
  11. Kids will love it.as it is very healthy,filling and perfect for carrying for lunch boxes.
  12. Please note- Here Veggies can be added according to your likes *

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