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Chicken tikka dum biriyani
Chicken tikka dum biriyani

Before you jump to Chicken tikka dum biriyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by implementing some simple changes.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken tikka dum biriyani recipe. To make chicken tikka dum biriyani you need 26 ingredients and 27 steps. Here is how you achieve it.

The ingredients needed to make Chicken tikka dum biriyani:
  1. Get 2 cups basmati rice
  2. Prepare 250 gm boneless chicken
  3. Use 1 1/2 tsp red chilli powder
  4. Use 1 tbsp cumin powder
  5. Provide 1 tbsp coriander powder
  6. Take 1 tsp garam masala powder
  7. You need 1 tsp chaat masala
  8. Get 1 1/2 tsp biriyani masala
  9. Get 1 tbsp ginger paste
  10. Get 1 tbsp garlic paste
  11. Take 1 cup onion paste
  12. Get 1/2 cup tomato paste
  13. Take 2 tbsp fried onion
  14. Get 2 tbsp saffron milk
  15. Get 1 tsp black pepper powder
  16. You need 1 tbsp mustard oil
  17. Provide 5/6 tbsp oil
  18. Prepare 4 Green cardamom
  19. Provide 5/6 cloves
  20. Get 1 cinnamon
  21. Get 1 tbsp Lemon juice
  22. Prepare To taste salt
  23. Prepare 10/12 mint leaves
  24. Use 2 green chilies
  25. Use 1/2 tsp rose water
  26. Use 1/2 tsp kewra water
Steps to make Chicken tikka dum biriyani:
  1. 1st take a bowl add curd,ginger,garlic paste, turmeric,red chilli,cumin, coriander,garam masala,chaat masala powder,salt, kemon juice,red food colour,oil & mix well.
  2. Then add boneless chicken cubes & mix well. Keep aside for 1 hours.
  3. Next take a pan on oven,add water,once water is hot add cinnamon,cloves,green cardamom,salt, lemon juice, oil & mix well.
  4. Then add soaked long grain rice & cook for 70to 80%.
  5. Once rice is ready drain the water.
  6. Keep the boiled rice in a strainer.
  7. After 1 hour prick the chicken in skewers.
  8. Then take a grill tawa on gas,add oil,once oil is hot add chicken.
  9. Grill the chicken both sides evenly.
  10. Once tikka's are done,take it out.
  11. Post that roast the chicken on oven directly.
  12. Then take a pan on oven add oil,once oil is hot add cinnamon,cloves,green cardamom & fry for 1/2 sec.
  13. Next add onion paste & fry well.
  14. Next add tomato paste stir well.
  15. Then add ginger,garlic paste mix & cook for 2 mins.
  16. Next add all masalas,little water mix well & cook for another 2/3 mins.
  17. Then add extra marination in gravy & mix well.
  18. Add 1/2 cup water,salt,garam masala powder mix well.
  19. Next add chicken tikkas mix well & cook for 4/5 mins.
  20. For biriyani layering - The 1st layer should be with chicken tikka masala the 2nd layer whould be with rice.
  21. Then add salt,biriyani masala,black pepper powder, saffron milk.
  22. Again the 3rd layer with chicken tikka masala & finally layer with rice.
  23. Again add salt, biriyani masala,black pepper powder,saffron milk,fried onion,kera water,rose water, mint leaves,green chilies on top.
  24. Seal the pan with atta dough & put the laid on top.
  25. Keep a tawa on oven & put the food pan on it, simmer the gas & cook for 15 mins.
  26. After 15 mins,switch of the gas & rest for 5 min.
  27. After 5 mins open the laid & serve hot with raita.

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