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Bombay vada pav
Bombay vada pav

Before you jump to Bombay vada pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a few small changes can positively impact daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bombay vada pav recipe. You can cook bombay vada pav using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Bombay vada pav:
  1. Get For gram flour Batter-
  2. You need 2 cup gram flour
  3. Get 2 tsp rice flour
  4. Use 1 tsp salt
  5. Get 1/2 tsp turmeric Powder
  6. Get Pinch asafoetida
  7. Prepare 1/2 tsp baking soda
  8. Use As required water
  9. Get For vada
  10. Provide 5-6 boiled potatoes
  11. Get 1 tsp salt
  12. Use 3 tsp ginger chilli paste
  13. Get 2 tsp oil for tempering
  14. Get 1/2 tsp mustard seeds
  15. Take 1/2 tsp turmeric powder
  16. Provide 1/2 tsp chilli powder
  17. Use 2 tsp lemon juice
  18. Prepare 2 tsp peanuts chura
  19. Prepare 2 tsp grated coconut
  20. Take 1 tsp auger(optional)
  21. You need 2 tsp sesame seeds
  22. Use 2 tsp garam masala
  23. Use 1/2 cup fresh coriander leaves
  24. You need As required Oil for fry vadas
  25. Take 1 packet ladi pav
  26. Provide As required red spicy chutney
  27. Get As required green chutney
  28. You need As required dry garlic chilli chutney
  29. Take As per taste Fried green chilies
  30. Provide As required Ghee/oil for toasting
Steps to make Bombay vada pav:
  1. First, boil potatoes. Peel and mash it in a big mixing bowl, add mashed potatoes, add salt, ginger chilli paste, all the dry masala, sugar, peanuts, grated coconut, coriander leaves and mix it well. Temper it with (Oil,mustard seeds, asafoetida and turmeric powder)
  2. Add in vada masala and mix properly. Make a lemon size ball.
  3. For gram flour batter, take one bowl add gram flour, salt, turmeric powder, asafoetida, rice flour, water and mix it well with the help of spoon then add baking soda and 1tsp of hot oil and mix well.
  4. Deep all vadas in batter, coat it and add it in the hot oil to deep fry it. Fry all the vadas in golden colour. Vada is ready.
  5. Cut the pav. Spread some tamarind chutney, green chutney and dry garlic chilli chutney in between the pav. Place the hot vada in the pav, toast it on a hot tava with oil or ghee. Serve it with chutney.
  6. Yummy Bombay vada pav is ready.

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