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Dum aloo biryani
Dum aloo biryani

Before you jump to Dum aloo biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to dum aloo biryani recipe. You can have dum aloo biryani using 30 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Dum aloo biryani:
  1. Prepare For biryani
  2. Get 200 gm biryani rice
  3. Use 2 green cardamom
  4. Take 2 black cardamom
  5. Take 1 bay leave
  6. You need 1 tbsp ghee
  7. Use as per taste Salt
  8. Prepare as required Water
  9. Provide For marination
  10. Prepare 2 tbsp hung curd
  11. Take 1/2 tsp red chilli powder
  12. You need 1/4 tps haldi
  13. Use 1/2 tsp Coriander powder
  14. You need 1 tsp kashmiri chilli
  15. Use to taste Salt
  16. Use 1 tsp Pudina,
  17. Get 1 tsp Fresh Coriander
  18. Get For dum aloo
  19. Use 5 big potatoes cut into two pieces
  20. You need 2 big sliced onion
  21. Prepare 2 green chilli
  22. Take 1/2 tbsp cumin seeds
  23. You need as required Some whole garam masala
  24. Prepare 1 tbsp Ginger garlic paste
  25. Use As per requirement Biryani essence
  26. Use as required Water
  27. You need 2 tomato finely chopped
  28. Get 3 medium onion for fried
  29. Use 2 tbsp ghee
  30. You need 2 tbsp mustard oil
Steps to make Dum aloo biryani:
  1. Take a pan add water,black and green cardamom,bay leaves,and salt, stir it now add biryani rice in it put some ghee cooked it 1/3, then take a strainer and strain the rice keep it aside
  2. Take a pan add little more oil for potato frying,keep it aside and we can fried our onion in this oil
  3. Take another bowl add hung curd and marination item like red chilli, Coriander,salt, haldi little pudina,some fried onions,put our fried potatoes in it and mix it well and keep aside for 15 min
  4. Take a another pan heat it and pour mustard oil along with ghee, add cumin and tadka like green chilli, whole garam masala and saute it for some tym now add sliced onion and saute it for 5 min now add our marinated potato into it and saute well for 5,7 minth in medium flame, now add tomato and rest of dry spices add some water salt and cook for 2,3 min
  5. Now it's time to layer,in this dam aloo mixture now we,ll add our semi cooked rice in it, sprinkle some fried onions,bunch of pudina and fresh Coriander put some ghee and little water as required, now covered it properly on vry slow flame for 10 min and add biryani essence on the top
  6. Now off the flame, and ready to plate we,ll garnish with some fried onions and mint leaves, and serve with cucumber raita

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