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We hope you got insight from reading it, now let’s go back to echore chingri chop (raw jackfruit & prawns cutlet - bengali style) recipe. You can have echore chingri chop (raw jackfruit & prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
- You need 1 small raw jackfruit, boiled & mashed
- Prepare 1 potato, boiled & mashed
- Take 1 onion, chopped
- Prepare 1 tsp. ginger, grated
- Prepare 2 green chilies, chopped
- Take to taste salt
- You need 1/2 tsp. turmeric powder
- You need 1 tsp. red chilli flakes
- You need handful mint leaves, chopped
- Provide 1-2 tbsp. kasundi (mustard paste)
- Prepare 1/2 cup rice flour
- Prepare 1 egg, beaten with a pinch of salt
- Use 1 cup bread crumbs
- You need few fried prawns
- You need few cheese cubes
- Provide As needed oil to deep fry
Instructions to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
- Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
- In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
- Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
- Roll them over in some rice flour.
- Next dip in the beaten egg and roll in the bread crumbs.
- Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
- Follow the same procedure with the remaining chops.
- Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
- Serve them hot with kasundi (if available), green chutney or tomato ketchup.
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