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Fafda, jalebi with chutney and salad
Fafda, jalebi with chutney and salad

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We hope you got insight from reading it, now let’s go back to fafda, jalebi with chutney and salad recipe. You can cook fafda, jalebi with chutney and salad using 29 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Fafda, jalebi with chutney and salad:
  1. Take Fafda:
  2. Prepare 1 cup besan
  3. Take 1 tsp ajwan
  4. Prepare to taste Salt
  5. You need 1/2 tsp baking soda
  6. Prepare 1/2 tsp haldi
  7. Prepare 4 tsp oil
  8. You need for frying Oil for fry
  9. Use pinch Hing
  10. Get for Jalebi:
  11. Take 1 cup maida
  12. Get 2 tsp besan
  13. Prepare 2 tsp ghee
  14. You need 2 tsp rice flour
  15. Get 1 cup sugar
  16. Get 1 tsp saffron
  17. Take 2 tsp elaichi powder
  18. Provide 1 pinch baking soda
  19. Prepare 2 tsp curd
  20. Provide 1 1/2 cup water
  21. Take for Yoghurt chutney
  22. Prepare few Curry leaves
  23. You need 1 cup yoghurt
  24. Provide 1/2 tsp turmeric powder
  25. Provide 1 tsp mustard seeds
  26. Get 1 tsp coriander
  27. Prepare 2 tsp besan
  28. You need pinch Hing
  29. You need as required Fried green chillies
Instructions to make Fafda, jalebi with chutney and salad:
  1. Fafda: Take first one bowl add besan, ajwan, salt, baking soda, haldi, hing add nicely mix well add oil mix well add water make smooth dough.
  2. Now take dough and one chopping board take one small ball of dough roll down to up spread it and switch on the gas and put oil for frying on medium flame put strips in hot oil fry till crisp
  3. Jalebi: Take one bowl add maida,besan,ghee,rice flour mix well add one pinch baking soda mix well make smooth batter
  4. One side take one pan add water add sugar, elaichi powder,saffron boil nicely make little thick chasni
  5. Now take jalebi maker or cone put batter inside and cut one side put ghee in the pan fry jalebis and dip it in chasni.
  6. After 10 mints take out jalebi from the chasni
  7. Yoghurt chutney: Take one bowl add yoghurt add besan mix well take one pan add little oil add curry leaves, coriander, green chillies add yoghurt boil it add salt add tadka switch the gas
  8. Carrot salad: grate carrot and cook add salt little red chilli powder mix well ready to serve with fry green chillies

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