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Dum Aloo Biryani
Dum Aloo Biryani

Before you jump to Dum Aloo Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively affect daily eating habits.

In order to see results, it is definitely not essential to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to dum aloo biryani recipe. You can have dum aloo biryani using 35 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Dum Aloo Biryani:
  1. Get 15 baby potatoes boiled
  2. Provide 2-3 tbsp oil for potato frying
  3. Use (Marination):-
  4. Prepare 1 cup curd (dahi)
  5. Get 1 tbsp ginger-garlic paste
  6. Take 1 tsp Red chilli powder
  7. Prepare 1 tsp kasuri methi
  8. Take 1 tsp Coriander powder
  9. Take 1 tsp chaat masala
  10. You need 1 tsp aamchur powder
  11. Get Handful Coriander leaves
  12. Take 1 tsp turmeric powder
  13. Prepare 1 tsp salt
  14. Get 1 tsp garam masala powder
  15. Take 1-2 tsp lemon juice
  16. You need 1 tsp mustard oil
  17. Get (For Rice):-
  18. Provide 1 cup basmati rice, soaked 15 minutes
  19. Use 6 cup water
  20. Use 3 cardamom
  21. Get 3 cloves
  22. Get 1 inch cinnamon stick
  23. Take 3-4 black peppercorns
  24. Use 2 bay leaf
  25. Get 1 tsp oil
  26. Prepare 1 tsp salt
  27. Prepare (For Gravy):-
  28. Get 1 tsp Cumin seeds
  29. Prepare 1 Onion sliced
  30. Get 2 large tomato pure
  31. Provide (For Layering):-
  32. Take leaves Fresh Coriander
  33. Get 1/4 cup saffron milk
  34. Use 3 tbsp Fried onion
  35. Take 1 tsp desi ghee
Instructions to make Dum Aloo Biryani:
  1. Firstly, boil potatoes, peel and roast baby potatoes on medium flame untill golden crisp.. prick potatoes with toothpick.
  2. Take a heavy bottom kadai add oil fry cumin seeds, add onion sliced fry till translucent now add tomato pure cook for few minutes. Add curd marination mix well cook for 7-8 minutes. Add boiled fried prick baby potatoes mix well in gravy covered kadai for 10 minutes.
  3. Take a pan heat oil add cardamoms, cloves, black pepper bay leaves, add water boil for 5-6 minutes remove cardamoms, bay leaf, cloves now add rice cook 80% drain off the rice and keep aside.
  4. Now sprinkle fried onions and Coriander leaves on dum aloo, add layer of half cooked rice on dum aloo.
  5. Top sprinkle coriander leaves, fried onions, saffron milk and desi ghee.
  6. Cover with aluminium foil and close lid simmer for 10-12 minutes. Finally enjoy dum aloo biryani with raita and chutney.

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