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Masala Dosa
Masala Dosa

Before you jump to Masala Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health problems such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few minor changes can positively impact daily eating habits.

You can see results without removing foods from your diet or make huge changes at once. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to masala dosa recipe. You can have masala dosa using 28 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Masala Dosa:
  1. Use 4 glass Regular rice
  2. Provide 1 Glass Boiled rice
  3. Provide 1 glass Urad dal
  4. Provide 1 bowl Boiled potato
  5. You need 1 Onion chopped
  6. Get 2 Tomato chopped
  7. You need 2 Green chilli chopped
  8. Take 1 tsp Urad dal
  9. You need 1 tsp mustard seeds
  10. Take 1 tsp chana dal
  11. Use 4 tbsp Oil
  12. Take 1 tsp Turmeric powder
  13. Get 1 tsp Besan
  14. Prepare to taste Salt
  15. You need 1 tsp Ginger paste
  16. Provide For coconut chutney
  17. Take 1 cup Coconut grated
  18. Prepare 2 Green chilli
  19. Prepare 1 tsp Ginger and garlic paste
  20. Get 1 cup Fried dal(chutney dhal)
  21. Take 1 tsp Lemon juice
  22. Get For tadka
  23. Get 1 tsp Oil (coconut oil)
  24. Provide to taste Salt
  25. Take 1 tsp Mustard seeds
  26. You need 1 Red chilli
  27. Provide Curry patta few
  28. Get 1 tsp Urad dal
Instructions to make Masala Dosa:
  1. Soak dal and rice together for 3 hrs
  2. Grind it smoothly add salt mix well
  3. Ferment the batter for 12 hrs
  4. Dosa batter ready
  5. For masala take oil in kadai
  6. Add all the tadkas items fry
  7. Add onion fry till light brown
  8. Add tomato salt and turmeric powder fry
  9. Add a spoon of Ginger paste fry
  10. Add a glass of water
  11. Add the smashed potato and mix
  12. Add besan and water
  13. Cook till all water gone
  14. Make big dosas in a tawa
  15. In one side of the dosa add coconut chutney and another side potato masala
  16. Serve with chutney and sambar

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