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Besan cheela sabzi or vegetarian fish
Besan cheela sabzi or vegetarian fish

Before you jump to Besan cheela sabzi or vegetarian fish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

You can get results without needing to remove foods from your diet or make substantial changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to besan cheela sabzi or vegetarian fish recipe. To make besan cheela sabzi or vegetarian fish you need 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Besan cheela sabzi or vegetarian fish:
  1. Take For cheela
  2. You need 1 cup besan
  3. Use 1 finely chopped green chilli
  4. Get to taste Salt red pepper powder
  5. Get 1/4 tsp ajwain and saunf
  6. You need 1 tsp oil
  7. You need For filling
  8. Provide 1 small onion finely chopped
  9. Take 4-5 garlic cloves
  10. Prepare 1 green chilli
  11. You need leaves Fresh coriander and mint
  12. Take as needed Salt pepper, dry dhaniya powder and pinch of turmeric powder
  13. Get 1 tsp oil
  14. Prepare For gravy
  15. Use 3-4 onions finely chopped
  16. Use 2 tsp ginger garlic paste
  17. Take 2-3 tomato puréed
  18. Provide 1 tbsp oil
  19. Provide 1 tsp jeera
  20. Use as needed Salt pepper powder, dry dhaniya powder and turmeric powder accordingly
  21. Use 1 tbsp Fresh coriander leaves for garnish
Steps to make Besan cheela sabzi or vegetarian fish:
  1. Mix all the ingredients of besan cheela ina bowl and make a pouring consistency batter with the help of water. Keep it aside for few minutes
  2. Mix all the ingredients of filling in a mixer and churn them roughly. Take a pan and pour oil in it and cook the masala for 2 minutes
  3. Now heat a tawa and clean it as we clean it for Dosa
  4. Put some oil in it and pour 1 tbsp besan batter to make cheela
  5. Spread oil towards the edges and slow down the flame and cover it. After 2 minutes it will come out of the tawa. Put masala filling in the center and fold it from both the sides. Now turn it and cook it for 2 minutes or until it gets brown colour. Cheela is ready
  6. For gravy heat a pan put oil in it. Crackle jeera and put finely chopped onions. Sauté them until they get translucent. Add ginger garlic paste and cook for 2-3 minutes. After that put tomato purée and mix well
  7. Add dry masalas and cook until the mixture leaves the oil
  8. Now cut cheela in pieces and add into the gravy. Pour 1 glass of water and cover pan.after 5/7 minutes your cheela sabzi is ready to serve.
  9. It is also called vegetarian fish because it looks like it. Garnish it with some fresh coriander leaves and serve hot with chapati

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