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Vada pav
Vada pav

Before you jump to Vada pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you should be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vada pav recipe. You can have vada pav using 29 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vada pav:
  1. Get For batter*
  2. You need 1/2 cup Besan / gram flour
  3. Provide 1 tbsp Rice flour
  4. Take As required Turmeric powder
  5. Prepare to taste Salt
  6. Use 1 pinch Baking soda
  7. Use Water
  8. Get for vada*
  9. You need 1 tbsp Oil
  10. You need 1/2 tsp Mustard seeds
  11. Provide 1 pinch Asafoetida
  12. Provide 6-8 Curry leaves
  13. Prepare Chili garlic paste (5-6 garlic cloves and 2-3 green chilies)
  14. Take Turmeric powder
  15. Prepare 3 big, boiled, peeled, mashed Potatoes
  16. Prepare to taste Salt
  17. Get 1/2 tsp Lemon Juice
  18. Get Finely chopped Coriander leaves
  19. Provide for chutney*
  20. Prepare 2 cloves Garlic
  21. Take 1 tbsp Red chili powder
  22. Get Fried batter boondis
  23. You need to taste Salt
  24. You need For assembling*
  25. Take Some pavs
  26. Take 2 tsp Hari chutney
  27. Use 2 tsp Meethii chutney
  28. Get 1 Chopped onions
  29. You need 4 fried green chillies
Steps to make Vada pav:
  1. In a mixing bowl, take besan. - Add rice flour, turmeric powder, salt and baking soda. Mix well. Add water. Prepare batter with medium consistency. Take care that no lumps should be formed. Coating is ready.
  2. Heat a pan on medium heat. Add oil. Add mustard seeds. Let it sizzle up. - Add asafoetida, curry leaves and chili garlic paste. Mix well. Fry for a minute. Turn off the heat and add turmeric powder. Once the tadka is a bit cooled add boiled potatoes. - Add salt, lemon juice coriander leaves. Mix well. Stuffing is ready. - Take a big spoon of stuffing and roll it in the shape of vada.
  3. Heat the oil on medium heat. - Mix the previously prepared batter well again. Dip the vada in the batter. Coat the batter from all sides and fry it. Fry from both sides until the vadas get reddish color. - Once done, remove form oil.
  4. Assemble by applying chutneys to pav and enjoy..

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