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Kanda Poha
Kanda Poha

Before you jump to Kanda Poha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kanda poha recipe. You can cook kanda poha using 13 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Kanda Poha:
  1. You need 2 cups poha/pressed rice thick variety
  2. Take 2 medium onions chopped
  3. Provide 1 tomato chopped
  4. Get 4 green chillies chopped
  5. Get 2 tbsp lemon juice
  6. Provide 3 tbsp refined oil
  7. You need 1 tbsp roasted peanuts
  8. Provide 1/2 tsp mustard seeds
  9. Provide 2 tbsp green peas
  10. You need 2 tbsp coriander leaves
  11. Use 7-8 fried curry leaves
  12. Take 1/4 th tsp turmeric
  13. You need To taste salt and sugar
Instructions to make Kanda Poha:
  1. Wash poha and drain water completely.Put it in a strainer and drain out excess water.Smear little turmeric.Leave aside for few minutes for poha to become soft but not mushy.
  2. Heat oil and fry curry leaves.Set aside.Add chopped onion and fry lightly.Add chopped tomato and fry.Add green peas, chopped green chillies and roasted or fried peanuts.Add the pressed rice/poha,salt and pinch of sugar to taste.Add the fried curry leaves.Sprinkle lemon juice and toss.Garnish with chopped coriander leaves.Serve hot.

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