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Vada Pav
Vada Pav

Before you jump to Vada Pav recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a difference to our daily eating habits.

These changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. While you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vada pav recipe. To cook vada pav you only need 18 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vada Pav:
  1. Get 2 tbsp oil
  2. Provide 1 tsp mustard seeds
  3. Take 1 tsp ginger garlic paste
  4. Provide 1 tsp green chilli paste
  5. You need As needed curry leaves
  6. Take 6 boiled mashed potatoes
  7. You need Pinch Hing/asafoetida
  8. You need to taste Salt
  9. Use 1 tbsp lemon juice
  10. Get 1 cup Besan/gram flour
  11. Use 2 tbsp rice flour
  12. Take 1/2 tsp baking powder
  13. Provide As needed Ladi pav
  14. You need As needed Green chutney
  15. Prepare as needed Sweet chutney
  16. Get As needed Garlic chutney
  17. You need 1/2 cup water
  18. Provide As needed Fried chillies
Steps to make Vada Pav:
  1. Firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
  2. Further, add ¼ tsp turmeric and saute for 30 seconds.
  3. Add 5 boiled and mashed potato and ½ tsp salt.mix well making sure all the spices are combined well with potato.turn off the flame and add 1 tbsp lemon juice.
  4. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.add ½ cup water or as required and prepare smooth lump free batter.
  5. Now make ball sized aloo mixture.dip in prepared besan batter and coat well.deep fry in hot oil.
  6. Now slit the ladi pav centre halfway without cutting fully.spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney on one side of inside pav.finally, press the vada pav and serve immediately. Uyou can roasr the pav by spreading butter on it.

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