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Before you jump to Bengali khichri Thali 🍛 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to bengali khichri thali 🍛 recipe. To cook bengali khichri thali 🍛 you need 48 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Bengali khichri Thali 🍛:
- Prepare For the vegetables khichri:
- Get 2 cups rice soaked in water
- Prepare 1/2 cup lentil soaked in water
- Take 1/4 cup chopped pumpkin
- Take 1/4 cup chopped potato
- Prepare 2 tablespoons chopped coriendar leaves
- Take 2 green chillies
- You need 1 large size chopped onion
- Take 2 tablespoons mustard oil
- Get 1 teaspoon turmeric powder
- Provide 1.5 teaspoon red chilli powder
- Take 1/2 teaspoon coriendar powder
- Provide 1.5 tablespoon ginger garlic paste
- Take 2 bay leaves and 2 cardamom
- Provide 5 cup boiled water
- Provide to taste Salt
- Use For fried eggplant:
- Get 1 big size slised eggplant
- You need As per taste Salt
- Use 1/2 teaspoon turmeric powder
- Use 1/2 teaspoon red chilli powder
- Provide 1/4 teaspoon brown sugar
- Use 1/2 teaspoon ginger garlic paste
- You need As per taste Mustard oil
- You need For Dry egg curry:
- Take 4 boiled eggs
- Use 1 large size chopped onion
- Use 2 green chillies
- Get 1/2 teaspoon ginger garlic paste
- Provide 1 cardamom
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Provide As per taste Salt
- You need 2 tablespoons mustard oil
- Use for For coriander chutney:
- You need 1.5 cup chopped coriendar
- You need 1/2 small size garlic
- Provide 1 small size onion
- Get 3-4 green chillies
- Provide As per taste Salt
- Use 2 teaspoons mustard oil
- Prepare For black cumin chutney:
- Take 1/2 cup black cumin
- Provide 2 teaspoons mustard oil
- You need 1/4 small size garlic
- Take 1/2 small size onion
- Get 3 dry red chillies
- Take As per taste Salt
Steps to make Bengali khichri Thali 🍛:
- For khichri : Mix rice and lentil together and soak it water after washing. Then drain it and Keep it aside. At first we have to saute the spices. Take a pan put mustard oil and heat it on a stove. Put cardamom and bay leaves. Put chopped onions with green chillies and salt as required. When onions become brown, add ginger garlic paste and stir. Put turmeric powder, coriander powder, red chilli powder with some water and stir fry the spice until oil comes out from it.
- Now, put pumpkin and potatoes with soaked rice and lentil and put the water. Cover the pan and cook it until it becomes 100% boiled and done. Spread some chopped coriandar leaves on it and cover and cook more 1 minutes. Now turn off the flame.
- For dry egg curry : boil the eggs and mix one pinch of salt and 2 pinch of turmeric powder into it and fry it on mustard oil. Keep it aside. Now, take a frypan, put some oil and heat it on a stove. Put 1 cardamom with chopped onions and green chillies with salt as required into it and fry until it becomes brown. Now put ginger garlic paste with red chilli powder and turmeric powder into it.
- Add some water and add the boiled eggs too. Stir fry it covering the pan untill it's done. Then turn off the flame.
- For fried eggplant: cut the eggplant in the round shape and wash it. Drain the water and add all the following spices. Now fry it in the pan with mustard oil.
- For coriandar chutney : Take a frypan, put some oil and heat it on stove. Put the onions, green chillies and garlic with salt as required and fry in a medium low flame. Add coriandar leaves and cook for more 2 minutes covering the pan. Now blend it on a mixure blunder. Chutney is ready.
- For black cumin chutney : Take a frypan put some mustard oil and heat it. Add onion, dry red chilli and garlic with salt as required and fry it. Add the black cumin and fry more 5-7 minutes covering the pan in a medium low flame. Now blend it using a mixer blender. Chutney is ready to serve.
- Serving preparation : Take a large plate and put some Khichri with dry egg curry, eggplant fry, coriandar chutney and black cumin chutney. Add some ghee on the top. Serve it hot with Bengali special mango chutney and enjoy the Bengali delicacy and enjoy the authentic taste of Bangla food.
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