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Before you jump to Aloo ki besan wali sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to aloo ki besan wali sabzi recipe. To cook aloo ki besan wali sabzi you only need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Aloo ki besan wali sabzi:
- You need 2 potatoes
- Prepare 1 tomato
- Prepare 1-2 Green chillies chopped
- Take 1 Bay leaf
- Provide 1/2 tsp Asafoetida/hing
- Provide To taste Salt
- You need Some Chopped coriander leaves
- Take Little Kasuri Meethi crushed
- Provide 1 tsp Coriander powder
- Take 1 tsp Cumin powder
- Provide 1 tsp Turmeric powder
- Take 3-4 tsp Besan
- Prepare 1 tsp Red chilli powder
- Get 1/2 tsp Garam masala powder
- You need As required Oil
- Prepare 1 tsp Cumin seeds
- Provide As required Water
Steps to make Aloo ki besan wali sabzi:
- Peel the potatoes and cut it into cubes
- Wash it well
- Take a bowl put potatoes and chopped tomatoes and green chillies and and all the ingredients and besan and Kasuri meethi leaves
- Mix it well and leave it for sometime around 5 mins.
- Then heat the oil in pressure cooker and put cumin seeds
- When it splutters then add all the mixed ingredient and mix it well in low flame
- Then add salt and water and Coriander leaves
- Cover the lid of pressure cooker and give 5-6 whistles.
- Then open the lid serve it hot with parathas or puri or rice
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