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Sour Seedai recipe
Sour Seedai recipe

Before you jump to Sour Seedai recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, however, simply making some modest changes can positively affect daily eating habits.

Initially, you will have to be very careful when food shopping that you don’t automatically put things in your cart that you no longer want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sour seedai recipe recipe. To cook sour seedai recipe you only need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Sour Seedai recipe:
  1. Take Ingredients to grind
  2. You need 7 green chillies
  3. Prepare Ingredients
  4. Take 1/4 cup bengal gram flour
  5. Use 1 cup fried rice flour
  6. Take 1 tsp Salt
  7. Use 5 Lemons juice
  8. Use Ingredients to temper
  9. Use 3 tbsp Oil
  10. Take 1/2 tsp Mustard seeds
Steps to make Sour Seedai recipe:
  1. Grind green chillies to a fine paste by adding little water.
  2. Fry rice flour until we can draw lines with this fried rice flour.
  3. Mix fried rice flour and bengal gram flour. Add salt.
  4. Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
  5. Now add the tempering.
  6. Mix well. if needed sprinkle with little water. Now it's ready.
  7. Touch oil in hand and make small balls like this.
  8. Now heat kadai. Pour oil. Once oil is heated add the balls to it.
  9. Fry them until balls becomes golden brown and bubbles are reduced.
  10. Now it's ready to enjoy the taste.

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