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Besan methi cheela sabzi
Besan methi cheela sabzi

Before you jump to Besan methi cheela sabzi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it’s not at all hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to besan methi cheela sabzi recipe. To cook besan methi cheela sabzi you need 17 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Besan methi cheela sabzi:
  1. Take For besan methi cheela -
  2. Use 4 tbsp besan
  3. Get 1 tbsp methi leaves
  4. Prepare 1 tsp red chilli powder
  5. You need 1 tsp haldi
  6. Take 1-1/2 tsp salt
  7. Take 1 tbsp coriander leaves
  8. Get 1 tsp ginger garlic paste
  9. Get For sabji
  10. You need 200 gms curd
  11. Provide 1 tsp jeera
  12. Provide 1 tsp haldi
  13. Use 1 tsp red chilli powder
  14. You need 2 tsp dhaniya jeera powder
  15. You need 2 tsp salt
  16. Provide 2 green chillies
  17. Use as needed Coriander leaf for garnishing
Instructions to make Besan methi cheela sabzi:
  1. Take besan, add all the ingredients for chilla. Make a little thick batter as compared to normal batter. Heat a tawa and make the chilla. Apply oil on both sides till golden brown.
  2. Now make square pieces of the chilla. Heat a kadai, add oil, jeera, green chillies, and all the dry spices. Cook well till the masala is done. Add 1 cup water to the curd, beat well. Then add the curd to the masala and continuously stir or else curd will curdle. Then add the chilla pieces. Garnish with coriander leaf.

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