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Fried Veg Biryani
Fried Veg Biryani

Before you jump to Fried Veg Biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to fried veg biryani recipe. To make fried veg biryani you need 35 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Fried Veg Biryani:
  1. Use 2 cups Long grain Basmati rice
  2. Prepare 1 tsp Butter
  3. Take 1 tsp Lemon juice
  4. Prepare 1 tsp Salt
  5. Use 4 cups Water
  6. You need Veggie Masala
  7. Provide 2 cups Onion Chopped
  8. You need 1 cup Milk with 8-10 Kesar petals(soaked 1 hr before)
  9. You need 2 tsp Garlic finely Chopped
  10. Provide 1 tsp Ginger Grated
  11. Take 2-3 Cloves
  12. Prepare 8-10 Black Peppers whole
  13. Use 1-2 Bay Leaf
  14. Use 2-3 Cardamom whole
  15. Get 2-3 Curry Leaves
  16. You need 1 Cinnamon Stick cut in few PCs
  17. Use 1 tsp Biryani Masala
  18. Prepare 1/2 tsp Red Chilli Powder
  19. Provide 1/2 tsp Turmeric Powder
  20. Prepare 1 tsp Coriander Powder
  21. You need 1 tsp Cumin Powder
  22. Prepare 1 tsp Salt
  23. Prepare 1 tsp Mustard Seed
  24. Provide 1 tsp Cumin Seed
  25. Take 1 Tomato Chopped
  26. Get 2 Cups Flower Chopped
  27. Prepare 1/2 Capsicum Chopped
  28. Prepare 1 Red Pepper Chopped
  29. Take 2 cups Beans Chopped
  30. You need 1 Potato Chopped
  31. Take 1 cup Zucchini Chopped
  32. Use 2 Hot Green Chilli Chopped
  33. Take 1 Cups Carrot Chopped
  34. Get 1/2 cup Sweet Corn(Frozen)
  35. You need 1 cup Cashews
Steps to make Fried Veg Biryani:
  1. Washed the rice 3-4 times and soak it in 2 cup of water for 1/2 hr, till time cut the veggies
  2. Now cook the rice in rice cooker by adding 2 cup of water, salt, lemon juice and butter. Keep it to cool
  3. Now in pan take oil give tadka with mustard - cumin seeds, curry leaves. Add garlic and onion on medium flame
  4. Add ginger, chilies and salt and saute till golden, add raw spices not powder, cook 1 min
  5. Now add remaining all spices and the veggies mix well, add kesar milk and cover with lid and cook till all veggies are like little mashy
  6. Now genteelly layered veggie masala and rice or mix it all together, can garnish with cashews and coriander

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