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Rainy day platter- khichdi, Omelette and fried brinjal
Rainy day platter- khichdi, Omelette and fried brinjal

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Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to rainy day platter- khichdi, omelette and fried brinjal recipe. To make rainy day platter- khichdi, omelette and fried brinjal you only need 29 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Rainy day platter- khichdi, Omelette and fried brinjal:
  1. Provide For khichdi
  2. Use 10-12 pieces cauliflower
  3. Prepare 5-6 big pieces of potatoes
  4. Use 4-5 long pieces of carrot
  5. Provide 3-4 roughly chopped beans
  6. Get 1 tablespoon ginger paste
  7. Get 2 medium sized roughly chopped matters
  8. Take 300 grams basmati rice
  9. Take 300 grams moong dal
  10. You need 2 tablespoons ghee
  11. Prepare As required Mustard oil
  12. You need 2 bay leaves
  13. You need 1 cup frozen peas
  14. Get 1 tablespoon turmeric powder
  15. Take to taste Salt
  16. Get 1 teaspoon sugar
  17. Provide For omelette:
  18. Provide 1 egg
  19. Provide 1 small size finely chopped onion
  20. Prepare Few finely chopped green chilli
  21. Provide 1/2 finely chopped tomato
  22. Prepare to taste Salt
  23. You need 1 pinch black pepper powder
  24. Use As required Mustard oil to fry
  25. Prepare For brinjal fry
  26. Provide 1 brinjal cut vertically
  27. Get 1 teaspoon turmeric powder
  28. You need 1 teaspoon salt which will be used for marination
  29. Provide As needed Mustard oil to fry
Instructions to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi.
  2. In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minutes.
  3. Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of water. Then add the tomatoes.Then add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggies.
  4. Cover the cooking pan and cook it for another 10 minutes.
  5. Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillies.
  6. For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes
  7. Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides
  8. For brinjal fry add turmeric powder and salt.
  9. Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and don't forget to serve with lemon

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