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We hope you got benefit from reading it, now let’s go back to bhelpoori/jhalmudhi(puffed rice) recipe. You can cook bhelpoori/jhalmudhi(puffed rice) using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Bhelpoori/JhalMudhi(puffed rice):
- Take 1 bowl lightly fried (karara) Bhelpoori
- Provide 2 tbsp boiled potatoes chopped
- Take 1 tbsp chopped onion
- Prepare 1 tbsp chopped tomato
- You need 1/3 tsp grated ginger
- Use 1 tsp chopped green chilli
- Use 1 tbsp chopped green coriander leaves
- Provide 1 tbsp Daibiji mixture
- Get 1 tbsp fried moongphalli (groundnuts)
- Use 1/2 tsp fried zeera powder
- You need 1/3 Chat masala
- Use 1/2 tsp Lemon juice(optional)
- Take 1/3 tsp mustard oil
- Provide Salt as per taste
Steps to make Bhelpoori/JhalMudhi(puffed rice):
- Mix all ingredients except Bhelpoori properly first in a big bowl.
- Then mix Bhelpoori nicely to keep the crunchiness intact
- Enjoy the yummy and crunchy bhelpoori. - Thanks. ☺
- Note: you can add chopped carrot and cucumber also.
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