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Khichadi with fried bhindi and Papad
Khichadi with fried bhindi and Papad

Before you jump to Khichadi with fried bhindi and Papad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to khichadi with fried bhindi and papad recipe. To cook khichadi with fried bhindi and papad you only need 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Khichadi with fried bhindi and Papad:
  1. Prepare 1 cup rice wash and soaked
  2. Use 1/2 cup moong Dhuli dal wash and soaked
  3. You need 1/2 tsp turmeric powder
  4. You need Salt as per taste
  5. You need Tadka
  6. Get 1 onion sliced
  7. Get 1-2 green chilli chopped
  8. Use 1/2 tsp mustard seeds
  9. Provide 1 tsp cumin seeds
  10. Get 5-7 cloves Ginger chopped
  11. Prepare 1/2 tsp red chilli powder
  12. Prepare 4 tbsp Ghee
  13. Use 1/4 tsp hing
  14. Take leaves Coriander
  15. Prepare Bhindi
  16. Use 250 gm bhindi(cut from long side in two pieces)
  17. Provide Chat massla
  18. Prepare Amchur powder
  19. Provide Turmeric powder
  20. Take Red chilli powder
  21. Provide Dhania powder
  22. Prepare Salt
  23. Use Oil for frying
  24. Use leaves Coriander
Instructions to make Khichadi with fried bhindi and Papad:
  1. Bhindi ___ Heat oil in a Kadhai add bhindi (okra)fry it on medium flame till they cook and become crispy.
  2. Take another pan transfer fried bhindi,mix all the dry masala cook for 1-2 minutes on low flame.turn off the flame.Garnish with coriander leaves.
  3. Khichadi— In a pressure cooker add soaked rice,dal, turmeric powder,salt and 3 cups water.Pressure cook it only for one whistle. Turn off the flame.
  4. In a pan heat ghee.Add mustard seeds. When it splutter add cumin seeds, green chilli,ginger onions and hing.Cook till onions become brown.Add red chilli powder.Mix it well.
  5. Now pour this tadka over the cooked khichadi.Mix gently.
  6. Transfer it in serving plate.Garnish with coriander leaves.Serve it with fried potatoes,papad and bhindi. Enjoy.

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