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Fried rice with mango pickle
Fried rice with mango pickle

Before you jump to Fried rice with mango pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to fried rice with mango pickle recipe. To cook fried rice with mango pickle you only need 23 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fried rice with mango pickle:
  1. Take Basmathi rice. 2 measuring cup
  2. Provide Carrot. 1 no
  3. Use beans. 5no
  4. Provide 1/4 cup green peace
  5. Get savola. 2 medium one
  6. Take capsicum small 1(remove seeds)
  7. Take egg 3 no
  8. Prepare vegetable oil or ghee 4 table spoon
  9. Prepare 1/2 teaspoon pepper
  10. You need 1/4 teaspoon garam masala
  11. Take lemon juice from 1/2 piece of lemon
  12. Take water. 3 measuring cup
  13. Take little coriander leaf and spring onion
  14. Get soya sauce for taste
  15. You need i(ingredients for mango pickle,)
  16. Use 2 raw mangoes cut into small pieces
  17. Take 2 tableoon kashmiri chilly powder
  18. You need garlic cloves 5 pieces
  19. Get piece ginger very small
  20. Provide 1/4 teaspoon roasted fenugreek powder
  21. Prepare 1/4 teaspoon Asafoitida powder
  22. Take 2 tablespoon vegetable oil
  23. Take 1/4 teaspoon mustard
Steps to make Fried rice with mango pickle:
  1. Cook rice by adding the given 3 cups of water (double the measurement of rice) add salt for taste then close the lid add lemon juice after boiling then open lid stir at intervals keep the flame in sim till it becomes dry keep it there
  2. Cut beans and carrot into small square pieces cook it with soaked green piece by adding little salt
  3. Slice the savolas for frying Add the given oil or ghee into a hot pan fry the savola till it becomes crispy separate it from the pan then add the cooked vegetables in that same pan and stir it by adding the pepper and garam masala in sim flame then off the stove and add this into the cooked rice
  4. Finely beat the three eggs and then chopped it in a hot pan in sim flame add this into cooked rice add coriander leaf spring onion and the fried onion then add soya sauce mix it nicely and keep it closed few minutes
  5. We can add chopped meat or prawns or any non veg to the rice as you like that will make the rice more tasty
  6. Put some vegetable oil on a hot pan add mustard seeds it brokes then add garlic make flame sim add pinch of roasted fenugreek powder chilly powder then off stove stir few minutes add 3or 4 tablespoon of waterthen on stove allow to become a paste add mango then off stove add asafoitida powder curryleaves then needed salt mix well pickle ready to taste
  7. We are not adding any preservatives so if we are not taking daily keep it in refrigerator

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