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Before you jump to Japanese style fried chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without needing to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to japanese style fried chicken recipe. To cook japanese style fried chicken you only need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Japanese style fried chicken:
- Use 5 pieces Boneless chicken thighs
- Get 2-3 cloves Garlic purée
- Use Ginger 1 small chunk
- Take 3 Tablespoons Soy sauce
- Take 3 Tablespoons Rice wine
- Use 1.5 Tablespoons Mirin
- Get 4 Tablespoons Plain flour
- Prepare 4 Tablespoons Potato starch
- Provide Dressing sauce
- Provide 3 Tablespoons Japanese mayonnaise
- Take 0.5 Tablespoon Honey
- You need 1 teaspoon Dijon mustard
- Use 1 teaspoon Miso
Instructions to make Japanese style fried chicken:
- Put chicken, garlic, ginger, soy sauce, rice wine and mirin all into a bag. Mix and marinate in the fridge for at least 1 hour.
- Mix plain flour and potato starch and get chicken thigh coated by flour.
- Pour some cooking oil in a frying pan and cook the chicken until it turns to golden brown for both sides. Then put them into 180°C oven to bake for 20-30 minutes depending on the thickness of the chicken.
- Get another small bowl and put all the ingredients for dressing sauce and mix them well.
- Pour some mayonnaise dressing sauce on the top of the chicken and enjoy it simply with salad or just make a sandwich. Yum 😋.
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